IMPOSSIBLE PINA COLADA PIE
Make and share this Impossible Pina Colada Pie recipe from Food.com.
Provided by BrendaM
Categories Pie
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF.
- Grease a 10 x 1 1/2-inch pie plate.
- Beat all ingredients, except 1 cup coconut, 30 seconds in blender on high or 1 minute with hand beater.
- Pour into pie plate.
- Sprinkle with reserved coconut.
- Bake until knife inserted in center comes out clean, 40 to 45 minutes.
- Garnish with sliced pineapple and whipped cream, if desired.
- Keep refrigerated.
Nutrition Facts : Calories 429.5, Fat 29.5, SaturatedFat 20.5, Cholesterol 142.6, Sodium 322.6, Carbohydrate 30.7, Fiber 3.1, Sugar 21.9, Protein 8.2
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Tasha Sophix
[email protected]This pie is delicious! The coconut and pineapple flavors are perfect together. I will definitely be making this pie again.
Mohamed ezzat
[email protected]I made this pie for a potluck and it was a huge hit. Everyone raved about the creamy filling and the graham cracker crust.
Hope Chilebela
[email protected]This pie is a great way to use up leftover pineapple. I also added some chopped macadamia nuts to the filling for extra flavor.
Ttve Forgot
[email protected]I'm so glad I found this recipe. This pie is amazing! It's the perfect dessert for any occasion.
johurul islam
[email protected]This pie is delicious! The coconut and pineapple flavors are perfect together. I will definitely be making this pie again.
Angie Holmes
[email protected]I made this pie for a party and it was a big hit. Everyone loved the creamy filling and the graham cracker crust.
Owolabi Frosh
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The crust is flaky and the filling is creamy and delicious. I would definitely make this pie again.
Yt Mn
[email protected]I'm not a big fan of coconut, but I really enjoyed this pie. The coconut flavor is subtle and not overpowering.
Ravindu Putha
[email protected]This pie is a great way to enjoy the flavors of a pina colada without having to drink one. It's also a lot easier to make than a traditional pina colada.
Shamim Ahasan
[email protected]I love the combination of coconut and pineapple in this pie. The crust is also very good. I would definitely recommend this pie to anyone who loves pina coladas.
Mukisa Bryan
[email protected]This pie is delicious! The coconut and pineapple flavors are perfect together. I will definitely be making this pie again.
Sonjit Roy
[email protected]I made this pie for a potluck and it was a huge hit. Everyone raved about the creamy filling and the graham cracker crust.
Touqeer Noobking
[email protected]This pie is a great way to use up leftover pineapple. I also added some chopped macadamia nuts to the filling for extra flavor.
Ahmed Badawi
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Isis Smith
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The crust is flaky and the filling is creamy and delicious.
Juan Carlos Oliveira
[email protected]I'm not usually a fan of coconut, but this pie is amazing! The coconut flavor is subtle and perfectly balanced with the pineapple.
Emerie Rhodes
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and the coconut flavor is delicious.
Ovi Hasan
[email protected]I love pina coladas! This pie is a great way to enjoy the flavors of the tropics without having to go on vacation.
Jordan Menssen
[email protected]This pina colada pie was a hit at my party! It was easy to make and everyone loved the creamy coconut filling and graham cracker crust.