IMPOSSIBLE PUMPKIN PIE
This is my mom's recipe that makes its own crust. It's very easy and extremely good!
Provided by Betsy
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch pie pan, and set aside.
- Sift together the flour, baking powder, salt, cinnamon, allspice, ginger and nutmeg.
- In a large bowl, beat together the sugar, butter and eggs. Mix in the pumpkin, milk and vanilla. Add the sifted ingredients, and beat until smooth. Pour into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 244.5 calories, Carbohydrate 34.7 g, Cholesterol 71.7 mg, Fat 9.5 g, Fiber 2 g, Protein 6.3 g, SaturatedFat 5.4 g, Sodium 309.2 mg, Sugar 25.6 g
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Laura Yruegas
[email protected]This was the best pumpkin pie I've ever had! The crust was flaky and the filling was creamy and flavorful. I loved the addition of the spices, especially the nutmeg and cinnamon. This pie is definitely a keeper!
Md Nazmul
[email protected]This pumpkin pie was a bit too dense. I think I used too much flour. The flavor was good, though.
Rajesh Mazgain
[email protected]This pumpkin pie was a bit too runny. I think I didn't cook it long enough. The flavor was good, though.
Mohammed Alahmady
[email protected]The crust on this pumpkin pie was a bit tough. I think I overmixed the dough. The filling was good, though.
Kavuma Shafik
[email protected]This pumpkin pie was a bit bland. It needed more spices. I added some extra cinnamon and nutmeg, and it was much better.
Chudaryu Chudary
[email protected]This pumpkin pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I think I would use less sugar next time.
Andres Ruiz
[email protected]I made this pumpkin pie for a potluck, and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Elay Thriston
[email protected]This pumpkin pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of the spices, especially the nutmeg and ginger. I will definitely be making this pie again.
Zagi King
[email protected]I've been making this pumpkin pie recipe for years, and it's always a hit. The crust is always flaky and the filling is always creamy and flavorful. I love that it's not too sweet, and the spices are perfectly balanced. This pie is a must-have for an
danisco comedy
[email protected]This was my first time making pumpkin pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. I used a store-bought pie crust, but I'm sure it would be even better with a homemade one. I will definitely be making this
Jennifer Bonilla
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. The crust was so flaky and the filling was creamy and flavorful. I loved the addition of the spices, especially the nutmeg and cinnamon. This pie is definitely a keeper!
Riley Thomas
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! Everyone loved it, even those who don't usually like pumpkin pie. The crust was flaky and buttery, and the filling was perfectly spiced. I will definitely be making this recipe again.