FROG EYE SALAD
I think of my granddaughters, Skyler & Rain when I make this recipe, since it came from their mama, Jamie. It's my favorite "fruit" salad -- preferred over any other because it has pineapple in it. This is a great one for church potlucks and large family gatherings. Often requested! It may be a little bit more "labor...
Provided by Linda Stevens
Categories Salads
Time 45m
Number Of Ingredients 10
Steps:
- 1. The NIGHT BEFORE: Begin by straining juice off of fruit into large saucepan on stove top. Reserve fruit in refrigerator overnight.
- 2. Cook your pasta on stove top according to pkg. direction. (This pasta is difficult to find, but shape and size is important, so when you find it, buy extra. I buy Private Selection brand.) Once cooked, rinse with cold water.
- 3. Combine the sugar, egg yolks, flour and salt in saucepan on stove top with the fruit juice. Cook and whisk until thickened.
- 4. In very large stir & mix tupperware bowl, combine the cooled cooked pasta with the fruity sauce. Stir until thoroughly combined.
- 5. Cover pasta mixture and refrigerate overnight.
- 6. In THE MORNING: Mix the pineapple, oranges and mini-marshmallows into juice and pasta mixture. Fold in the cool whip and serve.
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SK OPU FR
[email protected]This salad is so easy to make and it's always a hit!
Bongekile Silindelokuhle
[email protected]This salad was a bit too sweet for my taste. I think I would have liked it better with fewer grapes.
Anthony Steve
[email protected]This salad is delicious! The dressing is creamy and tangy, and the grapes and almonds add a nice crunch. I will definitely be making this salad again.
Md Monzurul
[email protected]This salad is a great way to use up leftover chicken or ham. It's also a great make-ahead dish, so it's perfect for busy weeknights.
rajib sikdar
[email protected]I've been making this frog eye salad for years, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit at parties. I love the combination of sweet and savory flavors.
Host-Solomon Towers
[email protected]This frog eye salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures. The pasta salad is creamy and tangy, with a nice crunch from the peas and almonds. The grapes add a touch of sweetness, and the black oli