IMPOSSIBLE PUMPKIN PIE CUPCAKES
This recipe is from bakingbites.com, an incredible baking site. Everyone who likes to bake--or even likes to looked at pictures of baked food--needs to be there. In the original recipe, it calls for half-and-half or evaporated milk. I have put in nonfat evaporated milk so that I can get a calorie count per cupcake. I will probably increase the spice next time. The sweetness is perfect, not cloying like too many recipes.
Provided by Debbie R.
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F Line a 12-cup muffin tin with paper or silicone liners.
- In a medium bowl, whisk together all of the dry things.
- In a large bowl, whisk together the wet things. Add in dry ingredients and whisk until no streaks of flour remain and batter is smooth.
- Fill each muffin cup with approximately 1/3 cup of batter.
- Bake for 20 minutes. Cool cupcakes in pan. They will sink as they cool.
- Chill cupcakes before serving. Top with lightly sweetened whipped cream. If desired, sprinkle a little spice over the white cream for a pretty contrast.
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Sher fateh Ali khan
[email protected]These cupcakes are the perfect size for a party or potluck. They're also easy to transport.
tanveer baloch_0786
[email protected]I'm not a fan of pumpkin pie, but these cupcakes were amazing! The pumpkin flavor was subtle and the cream cheese frosting was the perfect finishing touch.
mbarek bguili
[email protected]These cupcakes are the perfect fall treat. They're easy to make and they taste delicious.
Md Rifat Rahman
[email protected]I made these cupcakes for my Thanksgiving dinner and they were a huge hit! Everyone loved them.
Rabeel Iqbal
[email protected]These cupcakes are so moist and flavorful. I can't believe they're gluten-free!
hoti email
[email protected]I love the cream cheese frosting on these cupcakes. It's the perfect complement to the pumpkin flavor.
Kavuma Ashiraf
[email protected]These cupcakes are the perfect way to use up leftover pumpkin puree. They're also a great way to get your kids to eat pumpkin.
Nisha Mastular
[email protected]I've made these cupcakes several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Umbasha Cena
[email protected]Yum! These cupcakes were a big hit at my Halloween party.
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[email protected]These cupcakes are the perfect fall treat! They're moist, flavorful, and have a delicious cream cheese frosting.
Roy Sagor
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great! My family loved them.
Ben Love
[email protected]These cupcakes were delicious! The pumpkin flavor was spot-on and the cream cheese frosting was the perfect finishing touch.
SM Samir Gamer
[email protected]I love pumpkin pie, but I'm not a fan of cupcakes. However, I decided to give these a try and I was pleasantly surprised! They were moist and flavorful, with a perfect balance of spices.
Samrat Sheikh
[email protected]These pumpkin pie cupcakes were a hit at my Thanksgiving party! They were so easy to make and tasted just like pumpkin pie. I will definitely be making them again next year.