IMPOSSIBLE PUMPKIN PIE CUPCAKES
These would be wonderful for a holiday party. Appears they make their own crust. Found on Facebook
Provided by Sheila M
Categories Fruit Appetizers
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Line 12 cup muffin tin with silicone liners, foil liners sprayed with cooking spray or just spray the cups with cooking spray. Either of these three methods will make it easy to take the cupcake out after it's cooked. Paper liners make it difficult to remove the cupcakes.
- 2. Mix the pumpkin, sugar, brown sugar, eggs, vanilla extract and milk.
- 3. Add the flour, pumpkin spice, salt, baking powder and baking soda to the mixture.
- 4. Fill each muffin cup with 1/3 cup of the mixture. Bake for twenty minutes and let cool for twenty minutes.
- 5. Remove cupcakes from pan and chill in the fridge for 30 minutes. Top with whipped cream and sprinkle more pumpkin pie spice on top and serve. Makes 12 cupcakes.
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Atiq Ur Rahman
u@hotmail.comThese cupcakes were amazing! They were moist, flavorful, and had the perfect amount of sweetness. I will definitely be making them again.
Patricia Todd
todd-patricia@gmail.comThese cupcakes were a bit dry, but they still had a good flavor. I would recommend using a little more moisture next time.
Noah Elliott
elliott.n5@gmail.comThese cupcakes were easy to make and they turned out great! I will definitely be making them again.
Hawa Seid
h_s31@yahoo.comI made these cupcakes for my Thanksgiving party and they were a huge hit! Everyone loved them.
Richard WILLOUGHBY
richardw25@gmail.comThese cupcakes were delicious! The pumpkin flavor was perfect and the cupcakes were moist and fluffy.
Jonathan prudente castaneda prudente
jonathan.p@yahoo.comThese cupcakes were a bit too sweet for my taste, but they were still good. I would recommend using a little less sugar next time.
Safa Nabavi Noori
s-noori2@aol.comI was really impressed with these cupcakes. They were moist, flavorful, and had the perfect amount of sweetness. I will definitely be making them again for my next party.
Hansani Perera
p13@yahoo.comThese cupcakes were a breeze to make and they tasted amazing! I will definitely be making them again.
Dharm Sah
s.dharm@yahoo.comI'm not sure what went wrong, but my cupcakes turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Amanda van Wyk
a@gmail.comThese cupcakes were delicious! The pumpkin flavor was perfect and the cupcakes were moist and fluffy.
Nenyem Jessy
nenyemjessy42@yahoo.comI had high hopes for these cupcakes, but they were a bit disappointing. They were dry and didn't have much flavor.
Dany Son ali
dali@aol.comThese cupcakes were a bit too sweet for my taste, but they were still good. I would recommend using a little less sugar next time.
Rahib Hussain
rh@aol.comI'm not a huge fan of pumpkin pie, but these cupcakes were surprisingly good. They were moist and had a great flavor.
Kibira Aminsi
ak@gmail.comThese cupcakes were so easy to make and they tasted amazing! I love how moist and flavorful they are.
Omotoyosi Omowunmi
o-omotoyosi74@yahoo.comI followed the recipe exactly and the cupcakes turned out great. They were light and fluffy with a delicious pumpkin flavor.
Masud Talukdar
masud@hotmail.comThese pumpkin pie cupcakes were a hit! They were moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making them again.