IMPOSSIBLE PUMPKIN PIE CUPCAKES RECIPE - (4.2/5)
Provided by XrayKim
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Line a 12-cup muffin tin with silicone liners, foil liners sprayed with cooking spray or just spray the cups with cooking spray. Either of these three methods will make it easy to take the cupcake out after it's cooked. Paper liners make it difficult to remove the cupcakes. Mix the pumpkin, sugar, brown sugar, eggs, vanilla extract and milk. Add the flour, pumpkin spice, salt, baking powder and baking soda to the mixture. Fill each muffin cup with 1/3 cup of the mixture. Bake for twenty minutes and let cool for twenty minutes. Remove cupcakes from pan and chill in the fridge for 30 minutes. Top with whipped cream and sprinkle more pumpkin pie spice on top and serve.
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Ahebwa Wyclif
[email protected]These cupcakes were just okay. They weren't bad, but they weren't great either.
KHANYA Radebe
[email protected]I've made these cupcakes several times and they're always a hit! They're so easy to make and they taste amazing.
allenlevelle
[email protected]These cupcakes were perfect for my fall party! They were festive and delicious.
mekky haroun
[email protected]These cupcakes were a disappointment. The pumpkin flavor was bland and the frosting was too runny.
amma achirou
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great! I'll definitely be making them again.
Jordan Jenkins
[email protected]These cupcakes were amazing! The pumpkin flavor was perfect and the cream cheese frosting was to die for.
Dymond
[email protected]These cupcakes were a bit too dense for my taste, but they were still good. I think I would have preferred them with a lighter texture.
Ken Sserunjoji
[email protected]I made these cupcakes for a Halloween party and they were a huge hit! Everyone loved them.
Sicelo Lucas Macaula
[email protected]These cupcakes were delicious! I loved the combination of pumpkin and cream cheese. They were also very easy to make.
Jessica Leon
[email protected]Not a fan. The cupcakes were dry and the frosting was too sweet.
md Tasman
[email protected]These cupcakes were easy to make and they turned out great! I used a gluten-free flour blend and they still came out perfect.
Michael Chibueze Louis
[email protected]These cupcakes were a bit too sweet for my taste, but they were still enjoyable. I think I would have preferred them with a less sweet frosting.
Ahmad Shekib
[email protected]I'm not a huge fan of pumpkin pie, but these cupcakes were surprisingly good! The pumpkin flavor was subtle and not overpowering, and the cream cheese frosting was light and fluffy.
Al Araji
[email protected]These pumpkin pie cupcakes were a hit at my Thanksgiving party! They were so easy to make and they turned out perfectly. The pumpkin flavor was rich and delicious, and the cream cheese frosting was the perfect finishing touch.