IMPOSSIBLE TURKEY'N STUFFING PIE
This is a great recipe to use after your holiday at Christmas, Easter or Thanksgiving!
Provided by Pat Duran
Categories Savory Pies
Time 35m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 400^. Grease 10-inch pie plate. Mix turkey, celery, onion and seasonings in the pie plate. Beat remaining ingredients 15 seconds in blender on high for 1 minute or 1 minute with a hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 25 to 30 minutes. Cool 5 minutes. --- Note: If I have any dressing left on Thanksgiving I will mix 1 1/2 cup of it with the turkey and omit the above celery and onion and seasonings. This is usually better prepared this way.
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[email protected]I'll be making this recipe again and again.
RK ROBIN
[email protected]Two thumbs up! This recipe is a winner.
Azubuogu Ifunanya
[email protected]5 stars! This recipe deserves all the stars.
Sowan Islam
[email protected]This recipe is a keeper! I will definitely be making it again.
Nirjana Parajuli
[email protected]I would recommend this recipe to anyone who is looking for a delicious and easy-to-make turkey dish.
Elisha Wonaza
[email protected]Overall, I thought this was a good recipe. It's a great option for a quick and easy weeknight meal.
Mohammad Baloch
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the stuffing.
MOHAMMED JAHED
[email protected]I thought the stuffing was a little dry. I would recommend adding more broth or milk to it.
Moshfiqur Rahman
[email protected]The only thing I would change about this recipe is to add more vegetables to the stuffing.
Sunil Bist
[email protected]This was a fun and easy recipe to make. I especially liked the way the stuffing and turkey were cooked together.
Lior Rosenkranz
[email protected]I've made this recipe several times and it's always a success. My guests always rave about it.
Taniya prodaniya
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and always a crowd-pleaser.
Omar Ortega (Junior)
[email protected]I love that this recipe uses turkey instead of chicken. It gives the dish a more unique flavor.
Visi Bala
[email protected]The flavors in this dish were incredible! The stuffing was perfectly seasoned and the turkey was juicy and delicious.
Big Ant
[email protected]I wasn't sure what to expect, but this was really good! The stuffing was savory and the turkey was tender. I would recommend this recipe to anyone.
Sihab Vai
[email protected]This recipe was a hit with my family! The stuffing pie was moist and flavorful, and the turkey was perfectly cooked. I will definitely be making this again.