IMPOSSIBLE VEGETABLE PIE
Number Of Ingredients 9
Steps:
- Heat oven to 400°. Grease glass pie plate, 10x1 1/2 inches. Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling add broccoli. Cover and heat to boiling. Cook about 5 minutes or until almost tender drain thoroughly. Mix broccoli, onion, bell pepper and cheese in pie plate. Stir remaining ingredients with fork until blended. Pour into pie plate. Bake 35 to 40 minutes or until knife inserted between center and edge comes out clean. Cool 5 minutes.1 Serving: Calories 215 (Calories from Fat 110) Fat 12g (Saturated 6g) Cholesterol 130mg Sodium 790mg Carbohydrate 16g (Dietary Fiber 1g) Protein 12g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Sajida Riaz
[email protected]I followed the recipe exactly and the pie turned out terrible. The crust was soggy and the filling was bland.
Micheal Mengatu
[email protected]This pie was a bit bland for my taste. I added some extra herbs and spices, and it was much better.
habib zaib
[email protected]This pie was so easy to make and it turned out great! The crust was perfect and the filling was delicious. I will definitely be making this again.
Umair Ali Umair Ali umair gulzar
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust is so good, and the filling is hearty and flavorful. I will definitely be making this again.
Wesham King
[email protected]This vegetable pie is amazing! The crust is flaky and buttery, and the filling is packed with veggies and flavor. I added some extra herbs and spices to mine, and it turned out perfectly. Will definitely be making this again!