This is great for a Holiday Breakfast without all of the fuss of a Quiche Lorraine
Provided by Tracey Fortier
Categories Other Breakfast
Time 1h
Number Of Ingredients 7
Steps:
- 1. Heat oven to 400°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate.
- 2. In medium bowl, beat remaining ingredients until blended; pour into pie plate.
- 3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
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Luis Estrada
[email protected]This pie is easy to make and it's always a hit with my family and friends.
roselina blood
[email protected]This pie is delicious, but it's a bit too rich for me.
Taliban Wanted
[email protected]This pie is a bit too salty for my taste.
Wearing Myself Art
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's easy to make and it always turns out great.
king of life
[email protected]This pie was delicious! The crust was perfect and the filling was flavorful.
t0nizzle04
[email protected]I made this pie for a party and it was a hit! Everyone loved it.
Jayden Keller
[email protected]This pie was easy to make and it turned out great! I will definitely be making it again.
Joon Exr
[email protected]I'm not a big fan of bacon, but this pie was still really good. The crust was flaky and the filling was flavorful.
Ephraim Lucky
[email protected]This pie was delicious! I would definitely recommend it.
Doddo
[email protected]This pie was a bit too salty for my taste. I think I would use less bacon next time.
Zeeshan Drigh
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was flavorful. I will definitely be making this pie again.
Virginia Hove
[email protected]This pie is easy to make and so delicious! I love the combination of bacon and cheese. I've also made it with sausage and it was equally as good.
Umaima Alsaleem
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is flaky and the filling is savory and satisfying. I like to add a little bit of chopped green pepper to the filling for some extra flavor.
Jowayne Heath
[email protected]This pie was a hit! I made it for a party and everyone loved it. The bacon gave it a great smoky flavor and the cheese was gooey and delicious. I would definitely recommend this recipe to anyone looking for an easy and delicious pie.