IMPOSSIBLY EASY BARBECUE CHICKEN PIE
Chicken and frozen corn come together in this hearty pie dinner served with barbecue sauce - a wonderful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, corn and 3 tablespoons of the parsley in pie plate.
- In medium bowl, stir Bisquick mix, milk, 1/4 cup barbecue sauce and eggs with wire whisk or fork until blended. Pour into pie plate.
- Bake 28 to 32 minutes or until knife inserted in center comes out clean. Brush 2 tablespoons barbecue sauce over top of pie. Sprinkle onions evenly over sauce.
- Bake 2 to 3 minutes longer or until onions are golden brown. Remove from oven; sprinkle with remaining 1 tablespoon parsley. Serve with additional barbecue sauce.
Nutrition Facts : Calories 260, Carbohydrate 23 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 8 g, TransFat 1 1/2 g
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Bdb Bdh
[email protected]This pie was a bit too salty for my taste, but otherwise it was very good. The crust was nice and flaky, and the filling was packed with chicken and vegetables.
UnkleCharlie2748
[email protected]I'm not a huge fan of barbecue chicken, but I thought this pie was pretty good. The crust was nice and flaky, and the filling was creamy and flavorful.
Gregory Malcolm
[email protected]This pie is a great way to impress your friends and family. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
nayeim maxr
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The barbecue chicken filling is so flavorful, and the crust is perfectly flaky.
RajaMWaqar.b512
[email protected]This pie is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
Clay
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Muneer Ahmed
[email protected]I'm not a fan of barbecue chicken, but I thought this pie was pretty good. The crust was nice and flaky, and the filling was creamy and flavorful.
Unique Girl.
[email protected]This recipe was a fail. The crust was soggy and the filling was bland.
rana asif
[email protected]Not bad, but not great.
Fhgcff Fggddt
[email protected]The crust was a bit dry, but the filling was delicious.
Mustufa Ahmed
[email protected]I'll definitely be making this again!
Waleed Khan
[email protected]This was a great recipe! I made it for a potluck and it was a hit.
Taf Brain ug
[email protected]Easy to make and oh so good!
Francisca Mbuagbaw
[email protected]This pie was delicious! The crust was perfectly flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Elise Ryle
[email protected]I thought this pie was just okay. The crust was a bit dry and the filling was a bit bland. I wouldn't make it again.
Ambrose Keroos
[email protected]This pie was a bit too salty for my taste, but otherwise it was very good. The crust was nice and flaky, and the filling was packed with chicken and vegetables.
Maxamed Lucub
[email protected]I wasn't sure how this pie would turn out, but I was pleasantly surprised. The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
Hakam Jatoi
[email protected]This pie was so easy to make, and it turned out great! I used a store-bought rotisserie chicken, which made it even easier. The filling was flavorful and the crust was perfect.
Tammy Williams
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The flavors of the barbecue chicken and the cheese go perfectly together, and the crust is always flaky and delicious.
Paul Vincent Noeller
[email protected]This barbecue chicken pie was a hit with my family! The crust was flaky and golden brown, and the filling was packed with tender chicken, sweet corn, and gooey cheese. It was the perfect comfort food for a cold night.