IMPOSSIBLY EASY BEEF, BROCCOLI AND MUSHROOM PIE
Wondering what to do with your leftover roast beef? Turn it into a tasty main dish pie complete with veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400° F. Grease 9-inch pie plate. In medium bowl, mix beef, onions, broccoli and mushrooms; spoon into pie plate.
- In same bowl, stir Bisquick mix, milk, sour cream, eggs, salt and pepper until blended. Pour into pie plate. Top with cheese.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with parsley, if desired.
Nutrition Facts : Calories 300, Carbohydrate 12 g, Cholesterol 155 mg, Fiber 2 g, Protein 35 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 4 g, TransFat 1/2 g
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Isa Mohammed
[email protected]I love that this recipe uses puff pastry. It makes the pie so flaky and delicious.
Ashaq hussain
[email protected]This pie is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover beef.
Rogelio
[email protected]I've made this pie several times, and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
qutub shah
[email protected]This pie is a great way to use up leftover beef. I always have leftover beef after a big cookout, and this pie is the perfect way to use it up.
maleeah Johnson
[email protected]I love this recipe because it's so versatile. You can use any type of beef, and you can add or omit vegetables depending on your preferences.
Merajul Islam
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family, and everyone loves it.
nisha sharraf
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this pie. The mushrooms were cooked perfectly, and they didn't overpower the other flavors in the pie.
Hope Allosillo
[email protected]This recipe is a great way to change up your usual beef and broccoli routine. The puff pastry crust adds a touch of elegance, and the mushrooms add a nice umami flavor.
robert unglenieks
[email protected]I've made this pie several times now, and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Jana Ghoniem
[email protected]This pie is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover beef.
Sahil Rdx Vlog
[email protected]I love that this recipe uses puff pastry. It makes the pie so flaky and delicious.
Dinesh Bham
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the broccoli and mushrooms in this pie.
JOYCE HLORLEWU
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
Will Raiter
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak, and I used it to make this pie. It turned out great!
Big Time
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I've made it for my family and friends several times, and they all love it too.
Olusoji Oyawoye
[email protected]This pie was so easy to make, and it was a huge hit with my family. The beef was tender, the broccoli was crisp, and the sauce was creamy and flavorful. I will definitely be making this pie again soon.
Monica Saranga
[email protected]I was hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm glad I did. The mushrooms added a nice umami flavor to the pie, and they weren't overpowering at all. I'll definitely be making this recipe again.
Mateo Halilaj
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great. The instructions are easy to follow, and the results are always delicious. My friends and family love it, too.
Ernesto Rodriguez
[email protected]I'm a big fan of beef and broccoli, but I've never tried it in a pie before. This recipe was a great way to switch things up, and it didn't disappoint. The pie was flavorful and filling, and the crust was cooked to perfection.
what'ssap stutas
[email protected]This recipe was an absolute hit with my family! The combination of beef, broccoli, and mushrooms in a creamy sauce was delicious, and the puff pastry crust added a perfect touch of flakiness. I highly recommend this recipe for a quick and easy weekni