IMPOSSIBLY EASY CHEESECAKE
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350°. Grease pie plate, 9 x 1 1/4 inches.2. Place milk, vanilla, eggs, sugar and Bisquick in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes. Pour into pie plate.3. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour. Spread Sour Cream Topping over top of cooled cheesecake. Refrigerate until ready to serve. Top with raspberries and kiwifruit. Store covered in refrigerator.Sour Cream Topping1 cup sour cream2 tablespoons sugar2 teaspoons vanillaStir all ingredients until blended.HIGH ALTITUDE (3500 to 6500 feet): Bake 45 to 50 minutes.NUTRITION FACTS: 1 Serving: Calories 430 (Calories from Fat 250) Fat 28g (Saturated 17g) Cholesterol 135mg Sodium 310mg Carbohydrate 37g (Dietary Fiber 0g) Protein 8g % DAILY VALUE: Vitamin A 24% Vitamin C 0% Calcium 12% Iron 6% DIET EXCHANGES: Not Recommended.BETTY'S TIP: For a deliciously decadent cheesecake, omit the Sour Cream Topping, and instead, drizzle with fudge and caramel toppings and sprinkle with chopped pecans.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #cheesecake
You'll also love
Daniel Afuape
[email protected]This cheesecake is the best I've ever had! It's definitely going to be my go-to recipe from now on.
Conny Melamu
[email protected]I love that this recipe doesn't require a water bath. It makes it so much easier to make.
Barack Vampz
[email protected]This cheesecake is so creamy and decadent. It's the perfect dessert for a special occasion.
Lofar Khan
[email protected]I'm not a big fan of cheesecake, but this one is amazing! It's the perfect balance of sweet and tart.
Asora_7xd
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
hi lol
[email protected]I was skeptical at first, but this cheesecake really is impossibly easy to make. And it's delicious!
Angel Aguilar
[email protected]This cheesecake is so good, I could eat it every day!
Israel Mzungwana
[email protected]I love this recipe! The cheesecake is always perfect. I've even started experimenting with different flavors.
Sahil Baba
[email protected]This was my first time making cheesecake, and it turned out great! Thanks for the easy-to-follow recipe.
C Saastad
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Katlego Seabelo
[email protected]Wow! This cheesecake is amazing! It's so creamy and flavorful. I highly recommend trying this recipe.
Ayanda Lloyd
[email protected]I'm not a baker, but this recipe was so easy to follow. The cheesecake turned out perfect! My family loved it.
nazmul raj
[email protected]This cheesecake is impossibly easy to make and incredibly delicious. The texture is smooth and creamy, and the flavor is perfectly balanced. I will definitely be making this again!