IMPOSSIBLY EASY CHEESECAKE
This is an awesome cheesecake. Throw all the ingredients in a blender and pour in pan, how easy is that!
Provided by Vseward Chef-V
Categories Cheesecake
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF. Grease 9-inch pie plate.
- Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie plate.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake.
- Topping: If desired, make topping and spread over top of completely cooled cheesecake. Stir together 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla. Serve with fruit.
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sojun sk
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
Christine Doyle
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Maimuna Jimoh
[email protected]This is the best cheesecake recipe I've ever tried! It's so easy to make and the results are amazing. I highly recommend it.
queen barikzay
[email protected]I've made this cheesecake several times now and it's always a hit. It's so creamy and delicious, and the graham cracker crust is the perfect complement.
Phillie 2021
[email protected]This cheesecake was so easy to make and turned out perfectly! I love that it doesn't require a water bath.