IMPOSSIBLY EASY CHERRY-ALMOND PIE
Number Of Ingredients 14
Steps:
- 1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches.2. Stir all ingredients except pie filling, Brown Sugar Streusel and almonds until blended. Pour into pie plate. Spoon pie filling over top.3. Bake 30 minutes. Sprinkle Brown Sugar Streusel over pie filling. Bake about 10 minutes or until streusel is golden brown cool. Sprinkle with almonds.Brown Sugar Streusel1/2 cup Original Bisquick1/2 cup packed brown sugar1/2 teaspoon ground cinnamon2 tablespoons firm margarine or butterMix Bisquick, brown sugar and cinnamon. Cut in margarine, using fork or pastry blender, until mixture is crumbly.HIGH ALTITUDE (3500 to 6500 feet): Increase second bake time to 15 to 20 minutes.NUTRITION FACTS: 1 Serving: Calories 295 (Calories from fat 90) Fat 10g (Saturated 5g) Cholesterol 70mg Sodium 290mg Carbohydrate 48g (Dietary Fiber 1g) Protein 4g % DAILY VALUE: Vitamin A 8% Vitamin C 0% Calcium 8% Iron 6% DIET EXCHANGES: 1 Starch 2 Fruit 2 FatBETTY'S TIP: Stick with the stick! The streusel topping will blend better and be more crumbly if you use margarine or butter from a stick instead of a soft spread.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Patriq Chows
[email protected]Overall, I'm really happy with this recipe. It's easy to follow, the ingredients are easy to find, and the pie turns out delicious. I'll definitely be making it again.
Rdx Juttgaming
[email protected]This is the perfect pie for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Landon Hall
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he's ever had.
Santa bahadur rai Santa bahadur ra2i
[email protected]This pie was a lot of work, but it was worth it! The end result was a beautiful and delicious pie that everyone loved.
Fefe Nolufefe
[email protected]I found the recipe to be a bit confusing, but the pie turned out great.
Semu Sim
[email protected]The crust was a bit too crumbly for my taste, but the filling was amazing.
Dawood Gill
[email protected]I was a bit skeptical about the almond flavor, but I was pleasantly surprised. It was a perfect complement to the cherries.
Attaullah holic
[email protected]This is my new favorite pie recipe! The almond flavor is so unique and adds a special touch. I will definitely be making this again.
Adrian Bacchas
[email protected]Absolutely delicious! I made this pie for a potluck and it was gone in minutes. Everyone raved about the flavor.
Siam Roan
[email protected]I'm not much of a baker, but this pie was so easy to make! I followed the recipe exactly, and it turned out perfectly. My friends and family loved it.
Alex Murage
[email protected]This cherry almond pie was a total hit! The almond flavor was subtle yet perfectly complemented the tart cherries. I used fresh cherries from my own backyard, and the filling was bursting with flavor. The crust was flaky and buttery, and the pie was