IMPOSSIBLY EASY FRENCH APPLE PIE
Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
- In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.
Nutrition Facts : Calories 335, Carbohydrate 49 g, Cholesterol 70 mg, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg
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Shaneice Boynton
[email protected]This recipe failed miserably. The crust was tough and the filling was bland.
Robby Oconnor
[email protected]This pie is the perfect balance of sweet and tart. I highly recommend it!
Niezaam Arnold
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover apples.
jimbaa tamang
[email protected]This recipe is a keeper! I've made it several times, and it's always a success.
EMMANUEL OBENG
[email protected]5 stars! This pie was a showstopper at our Thanksgiving dinner. Everyone loved it, and I'm already planning on making it again for Christmas.
Mayamgr Dil
[email protected]This was my first time making a French apple pie, and it turned out great! The instructions were clear and easy to follow, and the pie was delicious.
Cicely Monroe
[email protected]I love this recipe! The pie is always a hit at potlucks and parties. I usually double the recipe so that I can have some leftovers.
Okereke Bernard
[email protected]This pie was so easy to make, and it tasted amazing! I used Granny Smith apples, and they held their shape perfectly in the pie. The crust was nice and flaky, and the filling was sweet and tart.
Anita Paudel
[email protected]I've made this recipe several times, and it always turns out perfectly. The instructions are easy to follow, and the pie is always a hit with my family and friends.
Bokamoso Thakadu
[email protected]This French apple pie was a delight! The crust was flaky and buttery, and the apples were tender and perfectly spiced. I added a scoop of vanilla ice cream on top, and it was the perfect finishing touch.