IMPOSSIBLY EASY ITALIAN CHICKEN PIE
Satisfy your craving for pizza with an easy Italian-style chicken pie. It's loaded with cheese and authentic Italian seasonings.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h8m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate.
- Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.
- Stir Bisquick mix, milk, pepper and eggs until blended. Pour over chicken mixture.
- Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 260, Carbohydrate 15 g, Cholesterol 120 mg, Fat 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 660 mg
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Aya Maria El hajj
[email protected]This chicken pie was a total disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Manahilfatima
[email protected]I'm not a fan of chicken pie, but this recipe was surprisingly good. The creamy sauce and tender chicken were a great combination.
Md Topazzal Hossen
[email protected]This chicken pie was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Forest Vigin
[email protected]The chicken pie was good, but I think it could have used more vegetables. I'll add some chopped carrots and celery next time.
Blessed g
[email protected]This chicken pie was easy to make and turned out great! I used a store-bought rotisserie chicken to save time, and it worked perfectly.
Md Nur Amin
[email protected]I made this chicken pie for a potluck, and it was a huge hit! Everyone loved the creamy sauce and tender chicken.
Trina Kamalakis
[email protected]This chicken pie was a bit too salty for my taste. I think I'll use less salt next time.
NaeeM MaLak
[email protected]I'm not a huge fan of chicken pie, but this recipe changed my mind. The filling was creamy and flavorful, and the crust was perfectly flaky.
bawmusay chart
[email protected]This chicken pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Carolinr Toal
[email protected]I loved the creamy sauce and tender chicken in this pie. The crust was a little too thick for my taste, but overall it was a great dish.
Martin Sebakijje
[email protected]The chicken pie was easy to make and tasted great! I used a store-bought pie crust to save time, and it turned out perfectly.
Nuwan Tharusha
[email protected]The chicken pie was a bit bland for my taste. I think it could have used more seasoning.
Isaiah Collins
[email protected]This was my first time making chicken pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. I'll definitely be making this again.
Olamilekan Olaore
[email protected]I've made this chicken pie several times now, and it's always a crowd-pleaser. The creamy sauce and tender chicken are a perfect combination, and the crust is always flaky and golden brown.
Serein Reda
[email protected]This chicken pie was a hit at our dinner party! The filling was flavorful and creamy, and the crust was flaky and golden brown. It was easy to make, and it looked just as beautiful as it tasted.