IMPOSSIBLY EASY PUMPKIN CHEESECAKE
Create a no-fuss pumpkin dessert that's in the oven in just 10 minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h55m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In blender, place all ingredients except caramel topping and pecan halves. Cover; blend on high speed about 2 minutes or until smooth. (Or beat in medium bowl with hand beater 2 minutes.) Pour into pie plate.
- Bake about 45 minutes or just until puffed and center is dry (do not overbake). Cool completely, about 1 hour. Refrigerate at least 3 hours until chilled. Drizzle servings with caramel topping; garnish with pecan halves. Store covered in refrigerator.
Nutrition Facts : Calories 260, Carbohydrate 29 g, Cholesterol 110 mg, Fat 2, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 22 g, TransFat 0 g
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Jiggs Borah
[email protected]This cheesecake was amazing! It was so easy to make and the results were incredible. The cheesecake was creamy and flavorful, and the crust was perfectly graham crackery. I will definitely be making this again and again.
linda griffin
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was creamy and flavorful, and the crust was perfectly graham crackery. I will definitely be making this again!
Madame CeeJay's LLC
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The crust was perfect and the filling was creamy and flavorful. I would make it again, but I would use less sugar next time.
Aza no
[email protected]I love pumpkin cheesecake and this recipe is my new favorite. It's so easy to make and the results are always perfect. The cheesecake is creamy and flavorful, and the crust is perfectly graham crackery. I highly recommend this recipe!
Franco Meiring
[email protected]This cheesecake was delicious! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Hte Com
[email protected]I'm not a baker, but this recipe was so easy to follow. The cheesecake turned out perfect and was a huge hit with my family. I will definitely be making this again!
Keke Ann
[email protected]This cheesecake was amazing! It was so easy to make and the results were incredible. The cheesecake was creamy and flavorful, and the crust was perfectly graham crackery. I will definitely be making this again and again.
Sadaqat hussain
[email protected]I love pumpkin cheesecake and this recipe did not disappoint. It was so creamy and flavorful. The crust was also perfect. I will definitely be making this again for my next party.
Angella Weir
[email protected]This cheesecake was so easy to make and it turned out perfect! The flavor was amazing and the texture was so creamy. I will definitely be making this again and again.
Jahziyah Pretty
[email protected]I'm not a huge fan of pumpkin, but this cheesecake changed my mind. It was so delicious and not too sweet. The crust was also perfect. I will definitely be making this again!
Ranafaisal Rehman
[email protected]This pumpkin cheesecake was a hit at my Thanksgiving dinner! It was so easy to make and the results were incredible. The cheesecake was creamy and flavorful, and the crust was perfectly graham crackery. I will definitely be making this again!