IMPOSSIBLY EASY QUESADILLA PIE
The great taste of the appetizer favorite quesadillas baked in a pie.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle chilies, cheese and cilantro in pie plate.
- Stir remaining ingredients until blended. Pour into pie plate.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa if desired.
Nutrition Facts : Calories 280, Carbohydrate 14 g, Cholesterol 150 mg, Fiber 1 g, Protein 16 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 590 mg
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david thabo
[email protected]I'm so glad I tried this quesadilla pie recipe. It was delicious and my family loved it.
jbluelove2
[email protected]This quesadilla pie was the perfect comfort food. It was cheesy, flavorful, and easy to make.
md junayed Ahmed
[email protected]I loved the unique flavor of this quesadilla pie. It was a hit with my family.
Rabbi H
[email protected]This quesadilla pie was a bit time-consuming to make, but it was worth it. It was delicious!
bereket yirsaw
[email protected]I thought this quesadilla pie was just okay. It wasn't as flavorful as I was hoping.
Raisa Rahman
[email protected]This quesadilla pie was a good way to use up leftover chicken, but it wasn't anything special.
Tyler Baio
[email protected]Overall, I thought this quesadilla pie was just okay. I'm not sure I would make it again.
maria arevalo
[email protected]The crust on this quesadilla pie was a bit too thick for my taste. I think I would use less butter next time.
Nawa Raj Baral
[email protected]I had a hard time finding the right size tortillas for this recipe. I ended up having to use two smaller tortillas.
Ahmedfaraz Ahmedfaraz
[email protected]This quesadilla pie was a bit bland for my taste. I think I would add some more spices next time.
Treasure Imafidon
[email protected]I've made this quesadilla pie several times now and it's always a hit. My kids love it and it's so easy to make. I usually use leftover chicken or beef, but you could really use any type of protein you like.
Bello Olalekan
[email protected]This quesadilla pie is the perfect comfort food. It's cheesy, flavorful, and easy to make. I love serving it with a side of sour cream and guacamole.
Nida Naz
[email protected]I love this quesadilla pie! It's so easy to make and it's always a hit with my family and friends.
Erin No name
[email protected]This quesadilla pie is a great way to use up leftover chicken or beef. It's also a great dish to make for a party or potluck.
Adnan Muhammad
[email protected]I made this quesadilla pie for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Joe Sm
[email protected]This quesadilla pie was so easy to make and it was delicious! I loved the combination of flavors and textures. I will definitely be making this again.
Francisco chinomba
[email protected]I was skeptical about this recipe but it turned out really good! The crust was flaky and the filling was cheesy and flavorful. I will definitely be making this again.
Sajeeb Hasan
[email protected]This was my first time making quesadilla pie and it turned out great! It was super easy to make and it was delicious. I'll definitely be making this again.
Sunday Uba
[email protected]I've made this quesadilla pie several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit. I love that I can use whatever fillings I have on hand.
Alehandro Kinaj
[email protected]This quesadilla pie was a hit with my family! The recipe was easy to follow and the pie turned out delicious. The only change I made was to use cheddar cheese instead of Monterey Jack.