IMPOSSIBLY EASY SALTED CARAMEL APPLE MINI PIES

Impossibly Easy Salted Caramel Apple Mini Pies image

A yummy Bisquick® batter, apples and cinnamon bake up to make impossibly delicious little "apple pies" topped with whipped cream, caramel, pecans and sea salt. You won't miss the traditional pie crust!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 35m

Yield 12

Number Of Ingredients 12

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Ingredients

1 1/2 cups peeled diced (1/4-inch) Granny Smith apples
3/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup Original Bisquick™ mix
1/3 cup sugar
1/3 cup milk
2 tablespoons butter or margarine, melted
1 egg
3/4 cup sweetened whipped cream
1/2 cup caramel topping
1/4 cup chopped toasted pecans
Coarse sea salt, if desired

Steps:

Heat oven to 375°F. Place paper baking cups in each of 12 regular-size muffin cups; spray with cooking spray. In small bowl, mix Apple Filling; set aside.
In another small bowl, stir together Batter ingredients with whisk or fork until blended. Spoon 1 level measuring tablespoon batter into each paper-lined muffin cup. Top with 2 measuring tablespoons apples. Spoon 1 level measuring tablespoon remaining batter over apples in each muffin cup.
Bake 15 minutes or until set in center and edges are golden brown. Cool 5 minutes; remove from muffin pan. To serve, leave in paper baking cup or remove; place in small individual serving bowls. Top each pie with 1 tablespoon whipped cream, 2 teaspoons caramel sauce and 1 teaspoon pecans; sprinkle with salt.

Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 serving, Sodium 140 mg, Sugar 15 g, TransFat 0 g