Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
- In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g, TransFat 0 g
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firdous khan khan
[email protected]This pie is a great way to use up leftover mashed potatoes.
Aderemi ibitayo
[email protected]I made this pie with bacon instead of sausage and it was delicious!
sisay zenebu
[email protected]This pie was a little too greasy for my taste.
Wayland Wayne
[email protected]I'm not a fan of sausage, but this pie was still pretty good.
Musoke Shaphic
[email protected]The crust was a little soggy, but the filling was delicious.
Stup
[email protected]This pie was a little bland for my taste. I think I'll add some more spices next time.
malebo kungoane
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a delicious and easy breakfast.
chelsyyammie
[email protected]This pie was easy to make and turned out great. I will definitely be making it again.
Md Surip
[email protected]I made this pie for a brunch party and it was a big hit. Everyone loved it!
Sheik Fahad Al Mahmud
[email protected]This pie was delicious! The crust was flaky and the filling was flavorful.
Md Rifhan Khan
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's a great way to use up leftover sausage.
Sabi Irshad
[email protected]This pie was a hit with my family! It was easy to make and tasted great. The sausage and cheese were a perfect combination.
Senarath amarapriya
[email protected]This sausage breakfast pie is a great way to start your day! It's easy to make and packed with flavor. I used Jimmy Dean sausage, but you could use any type of sausage you like. I also added some chopped green peppers and onions to the filling. The p