No need to precook the macaroni! This is easy. A great recipe for kids learning to cook and yet good enough for an adult lunch or dinner. This recipe came from a Betty Crocker flyer about 8 or 10 years ago.
Provided by Kathie Carr
Categories Savory Pies
Time 35m
Number Of Ingredients 9
Steps:
- 1. PIE: Preheat oven to 400 degrees. Butter a 9 inch pie plate. Place uncooked macaroni in pie plate. Sprinkle 1 3/4 cup shredded cheese evenly over macaroni. In a mixing bowl stir together all remaining pie ingredients. Mix until well blended. Carefully pour this over ingredients already in pie plate. Bake for 25-30 minutes or until a knife inserted in the center of the pie comes out clean.
- 2. FOR TOPPING PIE AT END OF BAKING: Sprinkle with 1/4 cup cheese and bake for 2-3 minutes more to melt cheese. Let sit outside oven for 5 minutes before cutting. NOTE: If you are using this recipe for adults you may wish to add 1/4 teaspoon of dried red pepper flakes. You can also crush some seasoned croutons and sprinkle over the cheese for final couple of minutes of baking- when you add the cheese and melt it. Or you can garnish the baked pie with paprika or fresh parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Danny Steele
steeledanny@aol.comI've made this mac and cheese pie several times now, and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Nazrul Ahmed
n@gmail.comThis mac and cheese pie is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dish for a special occasion.
Umar Mahni
u_m@gmail.comI'm not a huge fan of mac and cheese, but this pie was surprisingly good. The cheese sauce was rich and flavorful, and the crust was perfectly flaky.
Siamhossain Siamhossain
s41@yahoo.comThis mac and cheese pie is a great way to use up leftover macaroni and cheese. It's also a great way to sneak some veggies into your kids' diet.
Marvin king
k_marvin89@aol.comI love mac and cheese, and this pie is the ultimate mac and cheese experience. It's a must-try for any mac and cheese lover.
Dovydas Eligijus
eligijus_dovydas4@yahoo.comThis mac and cheese pie is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
David Paison
david11@yahoo.comI was looking for a recipe that would impress my guests, and this mac and cheese pie did the trick. It was a showstopper!
Bhura Gillan
bhurag@gmail.comI'm always looking for new and easy recipes to try, and this mac and cheese pie definitely fits the bill. It's a great way to switch up the classic mac and cheese dish.
Nejla Mumic
n_m66@hotmail.comThis mac and cheese pie is a great way to use up leftover macaroni and cheese. It's also a great way to get your kids to eat their vegetables.
Tom Fields
fields-t63@yahoo.comI tried this recipe for my family and they raved about it! The cheese sauce was so creamy and flavorful, and the crust was perfectly golden brown.
Azam Tariq
tariqazam@hotmail.comThis mac and cheese pie is the perfect dish for a potluck or party. It's always a crowd-pleaser.
INSTANT FAX
i@hotmail.comI'm not a big fan of cooking, but this recipe was so easy to follow. Even I could make it!
Lena Drndarski
drndarski.lena@hotmail.co.ukMy kids loved this mac and cheese pie! It was the perfect comfort food on a cold winter night.
joseph mugo
josephm52@aol.comI was skeptical that a mac and cheese pie could be anything but heavy and stodgy, but I was pleasantly surprised. This dish was light and fluffy, with a perfect balance of cheese and macaroni.
Adeel Shabir
s-a@hotmail.comThis recipe was a lifesaver on a busy weeknight. It was so quick and easy to make, and the results were delicious.
Abubakar Aslam
abubakar@gmail.comI've never been a huge fan of mac and cheese, but this pie changed my mind. The combination of the crispy crust and the gooey cheese filling was irresistible.
Markela Hamzaj
hmarkela@gmail.comThis mac and cheese pie was an absolute hit with my family! The creamy cheese sauce and golden crust were perfection. It was so easy to make, too - I'll definitely be adding this to my regular dinner rotation.