IMPURELY PERFECT BROWNIES
These mouthwatering brownies are enhanced with deep, rich flavors of raw ingredients. Rediscover the natural goodness of grains and sugars before they're refined.
Provided by the unrefined baker
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 55m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper. Coat with 1 tablespoon butter.
- Grind turbinado sugar to a fine consistency in a food processor. Pour into a bowl. Repeat with oats and almonds, grinding each into a fine meal.
- Sift ground almonds, ground oats, cocoa powder, and salt together in a bowl.
- Combine ground sugar and 1 cup melted butter in a large bowl; beat with an electric mixer until creamy. Blend in vanilla extract and cream. Add eggs one at a time, beating after each addition. Add almond mixture; beat until blended. Fold chocolate chips into the batter.
- Pour batter into the prepared pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 35 to 40 minutes.
Nutrition Facts : Calories 256.8 calories, Carbohydrate 34.4 g, Cholesterol 60.8 mg, Fat 13.6 g, Fiber 2.5 g, Protein 3.9 g, SaturatedFat 7.2 g, Sodium 182.1 mg, Sugar 23.9 g
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Zaza Dh
[email protected]I'm not sure what all the fuss is about. These brownies are just average.
Ronnie Candelaria
[email protected]These brownies are okay, but I've had better.
kaleba kebede
[email protected]I don't like the texture of these brownies. They're too dense.
Laliga Khanyile
[email protected]These brownies are too sweet for my taste.
Gracie
[email protected]I followed the recipe exactly, but my brownies didn't turn out as fudgy as I expected. I'm not sure what went wrong.
Junior Lunga
[email protected]These brownies are the best I've ever had! They're so moist and chocolatey.
Nadim Ansari
[email protected]I'm not usually a baker, but these brownies were so easy to make! I'm definitely going to be making them again.
Michael Attick
[email protected]I made these brownies for a party, and they were gone in minutes! Everyone loved them.
Godwin Samsong
[email protected]These brownies are incredible! The texture is perfect, and the flavor is out of this world. I'm so glad I found this recipe.
Mackenzie Sorensen
[email protected]I've made these brownies several times now, and they're always a hit! They're so easy to make, and they always turn out perfectly. I love that I can change up the flavor by adding different mix-ins, like nuts, chocolate chips, or even peanut butter.
jia kazmi
[email protected]Wow, these brownies are amazing! They're so fudgy and chocolatey, and the crust is perfectly crispy. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again soon.