Scalloped, casserole, souffle -- whatever you call it, this recipe is a family favorite! It's super fast, ridiculously easy, and positively addictive! Appears on every holiday table, as it pairs well with simply everything -- and I always have to make a double recipe! Another life-saver with vegetarians at the table :)
Provided by Tam D
Categories Side Casseroles
Time 50m
Number Of Ingredients 6
Steps:
- 1. Beat the eggs in a large mixing bowl.
- 2. Dump in everything else, and whisk together until well combined.
- 3. Pour into a 2 qt. baking dish that has been prepared with food release spray.
- 4. Bake 45-50 minutes at 350* Let rest about 10 minutes before serving. (Don't overbake -- the center may seem a little soft/loose, but it'll firm up as it sits.)
- 5. NOTES: Reheats well. If doubling the recipe, be sure to allow extra baking time and/or use a shallower baking dish. (I prefer more of a deep-dish presentation, so I use an extra-large casserole dish, and bake longer.) *This recipe is easily made gluten free by substituting GF cornbread mix; a Jiffy mix is small, so unless you're doubling the recipe you'll only want to use only a portion (half?) of the GF mix.
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Led Pixel
[email protected]This corn casserole is delicious! I will definitely be making it again.
Fernando Arana
[email protected]This is my favorite corn casserole recipe. It's the perfect combination of sweet and savory.
Forhad Bin Alam
[email protected]I love this corn casserole! It's so creamy and cheesy. I always get compliments when I make it.
Kayon Whyte
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Protul Mondl
[email protected]I've been making this corn casserole for years and it's always a hit. It's the perfect side dish for any occasion.
The Cockatiels
[email protected]This is the best corn casserole I've ever had. It's so creamy and cheesy.
Victor Farted
[email protected]I made this corn casserole for my family and they loved it. It's a great recipe for a weeknight meal.
Alice Peace
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I highly recommend it.
MD.SAMSUDDIN
[email protected]Yum! This corn casserole is so good. I will definitely be making it again.
Manohar Narwani
[email protected]This is a great recipe for a quick and easy side dish. I love that I can use canned corn.
Safyan Malik
[email protected]I've tried other corn casserole recipes, but this one is by far the best. It's the perfect balance of sweet and savory.
Adisyn Jones
[email protected]Delicious! I made this for my potluck and it was a huge success.
Sampanna Shrestha
[email protected]This corn casserole is so creamy and cheesy. I love the addition of bacon.
Mr Thanvir
[email protected]I've made this recipe several times and it never disappoints. It's a great side dish for any occasion.
Mdshohag Shohag
[email protected]This is my go-to recipe for corn casserole. It's always a crowd-pleaser.
Pyramid Boyy
[email protected]Easy to make and delicious! I used fresh corn from my garden and it turned out perfect.
Mha 10
[email protected]This corn casserole was a hit at our family gathering! It was cheesy, creamy, and had just the right amount of sweetness. Will definitely make it again.