INA GARTEN BARBECUED CHICKEN
Make and share this Ina Garten Barbecued Chicken recipe from Food.com.
Provided by katie.wacker
Categories Chicken
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Marinate the chickens in 2/3 of the barbecue sauce for a few hours or overnight in the refrigerator.
- Heat the coals in a charcoal grill. Spread the bottom of the grill with a single layer of hot coals and then add a few more coals 5 minutes before cooking, which will keep the fire going longer. Place the chicken quarters on the grill, skin side down, and cook for about 45 minutes, turning once or twice to cook evenly on both sides. Brush with the marinade, as needed. The chicken quarters are done when you insert a knife between a leg and thigh and the juices run clear. Discard any unused marinade.
- Serve with extra barbecue sauce on the side.
- Barbecue Sauce:.
- In a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin, and red pepper flakes. Simmer uncovered on low heat for 30 minutes. Use immediately or store in the refrigerator.
- Copyright, 1999, The Barefoot Contessa Cookbook, All Rights Reserved.
- Yield: 1 1/2 quarts.
Nutrition Facts : Calories 1516.5, Fat 92.7, SaturatedFat 23, Cholesterol 326.4, Sodium 3424.2, Carbohydrate 86.7, Fiber 6.2, Sugar 67.9, Protein 85.1
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Ronnie Newah
[email protected]This recipe is a great way to add some flavor to your chicken. The sauce is tangy and sweet, and it really compliments the chicken. I like to serve it with a side of rice and vegetables.
yugendran pather
[email protected]This recipe is a great way to use up leftover chicken. I like to make a big batch of chicken on the weekend and then use it to make this dish during the week. It's a quick and easy meal that's always a hit with my family.
Aurelia Dlamini
[email protected]This recipe is a little bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is to die for. I like to serve it with a side of mashed potatoes and green beans.
Keya Rashed
[email protected]I'm a big fan of barbecue, and this recipe is one of my favorites. The chicken is always juicy and flavorful, and the sauce is perfect. I like to serve it with a side of coleslaw and potato salad.
Information Technology
[email protected]This recipe is a great way to add some flavor to your chicken. The sauce is tangy and sweet, and it really compliments the chicken. I like to serve it with a side of rice and vegetables.
Ariana August
[email protected]This recipe is a family favorite. We make it every summer for our annual barbecue. The chicken is always a hit and the sauce is to die for. I like to serve it with a side of corn on the cob and potato salad.
Mignot Asefaw
[email protected]This recipe is a great way to use up leftover chicken. I like to make a big batch of chicken on the weekend and then use it to make this dish during the week. It's a quick and easy meal that's always a hit with my family.
Ethan Anidi
[email protected]This recipe is a great way to impress your guests. It's a little bit fancy, but it's still easy to make. The chicken is always a hit and the sauce is to die for. I like to serve it with a side of grilled asparagus and mashed potatoes.
MD Rana Pk
[email protected]I'm a vegetarian, but I still love this recipe. I just substitute tofu for the chicken. The sauce is so good that it makes the tofu taste amazing. I like to serve it with a side of roasted vegetables and rice.
Vishnu Bheel
[email protected]This recipe is a great way to use up leftover chicken. I like to make a big batch of chicken on the weekend and then use it to make this dish during the week. It's a quick and easy meal that's always a hit with my family.
Amy Jo
[email protected]I'm not a big fan of barbecue, but this recipe changed my mind. The chicken was so moist and flavorful. The sauce was perfect - not too sweet, not too tangy. I'll definitely be making this recipe again.
Technical Urdo 2M
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is to die for. I like to serve it with a side of coleslaw and potato salad.
Bhai Bhai
[email protected]I've been making this recipe for years. It's one of my go-to dishes for summer cookouts. The chicken is always a crowd-pleaser. I like to add a little bit of cayenne pepper to the sauce for a bit of a kick.
Data Analytics
[email protected]I love this recipe! It's so versatile. I've made it with chicken, pork, and even tofu. The sauce is always a hit. I like to serve it with a side of roasted vegetables or rice.
skyls comedy
[email protected]This recipe is a keeper! So easy to follow and the results are amazing. I made it for a barbecue last weekend and everyone raved about it. The chicken was beautifully browned and moist. I'll definitely be making it again.
Sidet Sidi
[email protected]OMG! This dish was insanely good! The chicken was so juicy and flavorful, and the sauce was finger-licking delicious. I used a rotisserie chicken to save time and it worked perfectly. Served with a side of corn on the cob and mashed potatoes, it was