INA GARTEN GARLIC ROAST CHICKEN
Make and share this Ina Garten Garlic Roast Chicken recipe from Food.com.
Provided by Chef QBNQT
Categories One Dish Meal
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- As soon as you get the chicken home, salt it inside and out, wrap it and keep it in the refrigerator for up to 2 days.
- When you are ready to cook the chicken, first preheat the oven to 425 degrees F.
- Pat the outside of the chicken dry with paper towels. Liberally salt and pepper the inside of the chicken and stuff the cavity with the all the garlic and lemon. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place it in a roasting pan just large enough to hold it and the vegetables. Scatter the onion slices, carrots, potatoes and olive oil around the chicken. Brush the outside of the chicken with the butter and sprinkle with salt and pepper.
- Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken to a platter and cover with aluminum foil. Place the vegetables back in the oven and continue cooking for an additional 15 minutes.
- When the vegetables are cooked, carve the chicken and place the slices on the platter surrounded by the vegetables. Drizzle some pan juices over the chicken and vegetables.
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Thandeka Ndlovu
[email protected]I've made this recipe several times, and it never disappoints. It's the perfect comfort food for a cold winter night. The chicken is always juicy and flavorful, and the garlic and herbs give it a wonderful depth of flavor. I highly recommend this rec
md Liton Ahamed
[email protected]I'm a huge fan of Ina Garten, and this recipe is one of my favorites. The chicken is always moist and flavorful, and the garlic and herbs give it a wonderful flavor. I love serving this dish with roasted vegetables and mashed potatoes.
Collins Kiarie
[email protected]This is my go-to recipe for roast chicken. It's so easy to make, and the results are always delicious. I love the combination of garlic and herbs, and the lemon adds a nice brightness to the dish. I highly recommend this recipe!
SIPHO WELCOME
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone raved about the chicken, and I was so happy with how it turned out. The chicken was juicy and flavorful, and the garlic and herbs gave it a wonderful flavor. I will definitely be
RamonaMarie Williams
[email protected]This is the best roast chicken recipe I've ever tried. The chicken was perfectly cooked, and the skin was incredibly crispy. I loved the combination of garlic and herbs, and the lemon added a nice brightness to the dish. I highly recommend this recip
Reena Ramchurn
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was incredibly moist and flavorful, and the garlic and herbs gave it a wonderful depth of flavor. I will definitely be making this again!
Cushion Mekar (Ghulamshah)
[email protected]This is a great recipe for a special occasion. The chicken is incredibly flavorful, and the garlic and herbs give it a wonderful aroma. I love serving this dish with roasted vegetables and a nice bottle of wine.
Bradley Machiwana
[email protected]I've made this recipe several times, and it never disappoints. It's the perfect comfort food for a cold winter night. The chicken is always juicy and flavorful, and the garlic and herbs give it a wonderful depth of flavor. I highly recommend this rec
Rohit Jaiswal
[email protected]I'm a huge fan of Ina Garten, and this recipe is one of my favorites. The chicken is always moist and flavorful, and the garlic and herbs give it a wonderful flavor. I love serving this dish with roasted vegetables and mashed potatoes.
Hakl Bakl
[email protected]This is my go-to recipe for roast chicken. It's so easy to make, and the results are always delicious. I love the combination of garlic and herbs, and the lemon adds a nice brightness to the dish. I highly recommend this recipe!
Kaykay Eggos
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone raved about the chicken, and I was so happy with how it turned out. The chicken was juicy and flavorful, and the garlic and herbs gave it a wonderful flavor. I will definitely be
JAMES PRATHER
[email protected]This is the best roast chicken recipe I've ever tried. The chicken was perfectly cooked, and the skin was incredibly crispy. I loved the combination of garlic and herbs, and the lemon added a nice brightness to the dish. I highly recommend this recip
Amir Amir
[email protected]I'm not usually a fan of roast chicken, but this recipe changed my mind. The chicken was incredibly moist and flavorful, and the garlic and herbs gave it a wonderful depth of flavor. I will definitely be making this again!
Lidsy Ibarra
[email protected]This was my first time making roast chicken, and I'm so glad I chose this recipe. It was incredibly easy to follow, and the chicken turned out perfectly. The skin was crispy and the meat was juicy and flavorful. I will definitely be making this again
Joseph Mwila
[email protected]I've made this recipe several times now, and it never disappoints. It's so easy to follow, and the results are always delicious. The chicken is always moist and tender, and the garlic and herbs give it a wonderful flavor. I highly recommend this reci
justCelest hi
[email protected]This roast chicken recipe is a winner! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I loved the combination of garlic and herbs, and the lemon added a nice brightness to the dish. I will definitely be making this aga