INA GARTEN'S CHICKEN PICCATA
Steps:
- Preheat oven to 400. Line a sheet pan with parchment paper. Place each chicken breast between 2 sheets of parchment paper or plastic wrap and pound with a rolling pin to 1/4 inch thickness. Sprinkle both sides with salt and pepper. Mix the flour, 1/2 teaspoon salt and 1/4 teaspoon of pepper in a shallow plate. In a second plate, beat the egg and 1/2 tablespoon water together. Place the bread crumbs on a third plate. Dip each chicken breast first in the flour, shake off the excess, and then dip in the egg and bread crumb mixtures. Heat 1 tablespoon of olive oil in a large saute pan over medium to medium-low heat. Add the chicken breasts and cook for 2 minutes each side, until browned. Place them on a sheet pan and allow them to bake for 5 to 10 minutes while you make the sauce. For the sauce, wipe out the saute pan with a dry paper towel. Over medium heat, melt 1 tablespoon of the butter and then add the lemon juice, wine, the reserved lemon halves, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Boil over high heat until reduced in half, about 2 minutes. Off the heat, add the remaining 2 tablespoons butter and swirl to combine. Discard the lemon halves and serve 1 chicken breast on each plate. Spoon on the sauce and serve with a slice of lemon and a sprinkling of parsley.
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Gloria Okafor
[email protected]This recipe was a bit too tangy for my taste, but I think that's just a matter of personal preference. The chicken was cooked perfectly and the sauce was flavorful. I would recommend trying this recipe if you're looking for a tangy chicken piccata.
Shantu Chy
[email protected]I'm not a huge fan of chicken piccata, but I decided to give this recipe a try and I was pleasantly surprised. The chicken was tender and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.
Zenzele Dlamini
[email protected]5 stars! This chicken piccata recipe is a winner. The chicken was tender and juicy, and the sauce was tangy and flavorful. I served it with pasta and it was a hit with my family.
Sajahahan 123
[email protected]This recipe is a lifesaver! I was looking for a quick and easy chicken piccata recipe and this one fit the bill perfectly. The chicken was cooked in no time and the sauce was so flavorful. I will definitely be making this again.
Luis Figueroa
[email protected]Amazing recipe! The chicken piccata was a hit with my family. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Aniyah Ballard
[email protected]I've tried many chicken piccata recipes before, but this one is by far the best. The chicken is tender and juicy, and the sauce is tangy and flavorful. I highly recommend this recipe!
Muhammad Affan
[email protected]This dish is absolutely delicious! The chicken is cooked to perfection and the sauce is so flavorful. I will definitely be making this again.
Tammy Hebert
[email protected]This recipe was easy to follow and the chicken piccata turned out amazing! The chicken was tender and flavorful, and the sauce was tangy and delicious. I served it with pasta and it was a hit with my family.
Terence Koenze
[email protected]I was looking for a new chicken piccata recipe and I'm so glad I found this one. It's the best chicken piccata I've ever had. The sauce is so delicious and the chicken is cooked perfectly.
Raiyan Ahmed
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always tender and juicy, and the sauce is so flavorful. I love serving this dish with pasta or rice.
Somali Dhaba
[email protected]Just made this for dinner and it was a hit! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Blessings Dalitso Assan
[email protected]Ina Garten's Chicken Piccata is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the sauce is tangy and addictive. I highly recommend this recipe!