INA GARTEN'S CURRIED CHICKEN SALAD
Saw this on Ina Garten's Back to Basics a few weeks back. Been thinking about it a lot and I finally tried it! It was super yummy! The only change I made was to subsitute dried cranberries for the raisins because we don't like them! :) serve as sandwiches or scoop up with crackers! Enjoy! PREP TIME IS TIME TO ROAST CHICKEN AND COOL. COOK TIME IS TIME TO REFRIGERATE SALAD FOR FLAVORS TO BLEND!
Provided by SarahBeth
Categories Lunch/Snacks
Time 3h
Yield 1 medium bowl full, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice chicken in large bite-size pieces.
- For the dressing, combine the mayonnaise, wine, chutney and curry powder, and 1 ½ teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
- Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.
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ShaQ McKinnies
[email protected]5/5 stars! This salad is amazing!
Joseph Brual
[email protected]This curried chicken salad is a delicious and easy-to-make dish. I highly recommend it!
Ehz Og
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it without complaint. I will definitely be making this again.
Kachi_b
[email protected]This is a great recipe for a summer cookout or picnic. It's light and refreshing, and it's always a crowd-pleaser.
Ashokraj Ashokaraj
[email protected]I've been making this curried chicken salad for years, and it's always a favorite. It's the perfect combination of flavors and textures. I especially love the addition of the celery and red onion.
Patrick Mathaolwene
[email protected]This curried chicken salad is a great way to use up leftover chicken. It's also a great option for a quick and easy lunch or dinner. I like to serve it on a bed of lettuce or in a wrap.
Muzmmil Abbasi
[email protected]I made this salad for a picnic and it was a hit! It's a great make-ahead dish, and it travels well. I also appreciate that it's a relatively healthy dish, thanks to the yogurt and dried cranberries.
Luz Maria Lopez
[email protected]I'm not a big fan of curry, but I decided to give this recipe a try anyway. I'm glad I did! The curry flavor was mild and not overpowering, and the salad was very flavorful. I especially liked the addition of the grapes and walnuts.
Nakisozi Christine
[email protected]This was my first time making curried chicken salad, and I was very pleased with the results. The salad was easy to make and turned out delicious. I used a store-bought rotisserie chicken, which made the process even quicker. I will definitely be mak
Abuelo Mora
[email protected]I made this curried chicken salad for a potluck and it was a huge success! Everyone loved it, and I received several requests for the recipe. I especially liked the addition of the curry powder, which gave the salad a unique and flavorful twist.
JH
[email protected]I'm a big fan of Ina Garten's recipes, and this curried chicken salad is no exception. It's easy to make and always a hit with my family and friends. The curry powder adds a nice warmth and depth of flavor to the salad, and the dried cranberries and
subrodip roy
[email protected]This curried chicken salad is a delightful dish that combines the flavors of curry, mayonnaise, yogurt, and a variety of herbs and spices. The chicken is tender and juicy, and the salad is creamy and flavorful. I highly recommend it!