This is Ina Garten's highly rated Greek Salad recipe, featured on Food Network. The dressing is to die for!
Provided by Faux Chef Lael
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place the cucumber, peppers, tomatoes and red onion in a large bowl.
- For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion.
- Pour the vinaigrette over the vegetables.
- Add the feta and olives and toss lightly.
- Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.
- Tips from me:
- To reduce the sharpness of the onion, soak the sliced onion in ice cold water for 30 minutes and pat with paper towels to dry, before adding to salad.
- To cut down on prep time, place a single layer of cherry/grape tomatoes between two Tupperware lids (or flat plates, etc.) and slice through all of them at once, using a sharp knife.
Nutrition Facts : Calories 311.5, Fat 27.6, SaturatedFat 8.4, Cholesterol 33.8, Sodium 905.2, Carbohydrate 10.6, Fiber 2.2, Sugar 4.9, Protein 7
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Muntazir Mujahidmahdi
[email protected]Overall, I thought this salad was just okay. I wouldn't make it again.
Mostakim Babu
[email protected]I found the dressing to be a bit too oily.
Christina Aguilera's Manager
[email protected]This salad was a bit too tangy for my taste.
Raylou88 Patmore
[email protected]I'm not a huge fan of feta cheese, but I still enjoyed this salad. The dressing is really what makes it.
Noor Pari
[email protected]This salad is a great way to get your daily dose of vegetables.
Lejla Xhini
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Dir Walid
[email protected]This salad is a great way to use up leftover vegetables.
Farida Yasmine
[email protected]I'm not usually a fan of Greek salad, but this one changed my mind. It's so delicious!
Abid Narma
[email protected]I love the tangy dressing on this salad. It really brings all the flavors together.
Bernadine Simpson
[email protected]Yum! I made this salad for a party and it was a huge success.
Obed Nsiawu
[email protected]This Greek salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
Amna Jutt
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Revision Home Network
[email protected]I've made this salad countless times and it's always a hit. It's so refreshing and light, yet satisfying.
Abrar Algamdi
[email protected]This Greek salad was a delightful explosion of flavors! The combination of fresh, crisp vegetables, tangy feta cheese, and flavorful dressing made it a perfect side dish for our grilled chicken. I highly recommend it!