SAVORY GARLIC MARINATED STEAK
I got this recipe from a friend last summer and have enjoyed it ever since. It is simple but does take some planing ahead (It takes 24-48 hours to marinade). It can be a bit salty to some tastes so I suggest using a low sodium soy sauce. I cook it on our George Foreman and it is wonderful.
Provided by tkwegner
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine all liquid ingredients in a medium bowl. Add dry ingredients to liquid ingredients. (Make sure all ingredients are mixed completely.).
- Place steaks in a shallow, non-porous dish, and pour marinade over steaks. For optimal flavor, rub the marinade into the meat. (I sometimes use a plastic bag for easier storage and clean-up.).
- Cover and let marinade in the refrigerator for 24-48 hours.
- Grill steaks for 7-8 minutes per side on a lightly oiled grate or until internal temperature reaches at least 145°.
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MEMES plz
[email protected]I love this recipe. It's easy to make and always turns out great. I like to use a flank steak because it's a bit more affordable than other cuts of steak.
Junaid Raza
[email protected]This recipe is a keeper! The steak was cooked perfectly and the marinade was delicious. I served it with mashed potatoes and green beans and it was a delicious meal.
Magoid The ATO Tone
[email protected]I'm not a big fan of steak, but I loved this recipe. The steak was so tender and flavorful, and the marinade was amazing. I will definitely be making this again.
Akram Lubira
[email protected]I made this recipe for a special occasion dinner and it was a huge hit. The steak was cooked perfectly and the marinade was delicious. I served it with a baked potato and a salad and it was a perfect meal.
Leykun Amha
[email protected]This is my go-to steak recipe. It's easy to make and always turns out great. I like to use a ribeye steak because it's so flavorful. I also like to add a bit of red wine to the marinade.
Bayanda Bathe
[email protected]I love this recipe! The steak is always so tender and flavorful. I've made it several times and it's always a hit with my family and friends.
sadar islam
[email protected]This recipe is a keeper! The steak was cooked perfectly and the marinade was delicious. I served it with mashed potatoes and green beans and it was a delicious meal.
Adrianna Urbanczyk
[email protected]I'm not a big fan of steak, but I loved this recipe. The steak was so tender and flavorful, and the marinade was amazing. I will definitely be making this again.
Nadeem Sagar
[email protected]I made this recipe for a dinner party and it was a huge hit. The steak was cooked perfectly and the marinade was delicious. I served it with a baked potato and a salad and it was a perfect meal.
Nusrat Aysha
[email protected]This is my go-to steak recipe. It's easy to make and always turns out great. I like to use a flank steak because it's a bit more affordable than other cuts of steak. I also like to add a bit of Worcestershire sauce to the marinade.
Shahid Gohar
[email protected]I love this recipe! The steak is always so tender and flavorful. I've made it several times and it's always a crowd-pleaser.
janice hamilton
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was cooked to a perfect medium-rare and the marinade was amazing. I served it with roasted potatoes and asparagus and it was a hit with my family.
Adis Shiti
[email protected]This garlic-marinated steak recipe is a winner! The steak was tender and juicy, and the marinade gave it a delicious flavor. I will definitely be making this again.