INA GARTEN'S IRISH SODA BREAD
This was soooo yummy! Ina does not claim that it is authentic Irish Soda Bread but says it is delicious and we agree! Next time I'll make it into two smaller loaves since it's pretty big for the two of us. We had it for breakfast hot out of the oven yesterday and this morning we toasted it and just loved it! It took more than the 4 cups of flour called for but we had to sift a huge restaurant sack of flour that looked more like plaster of paris, so it could have been because of the double sifting. Try this if you like soda bread!
Provided by Secret Agent
Categories Quick Breads
Time 55m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
- Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is mixed into the flour.
- With a fork, lightly beat the buttermilk, egg, and orange zest together in a measuring cup. With the mixer on low speed, slowly add the buttermilk mixture to the flour mixture. Combine the currants with 1 tablespoon of flour and mix into the dough. It will be very wet.
- Dump the dough onto a well-floured board and knead it a few times into a round loaf. Place the loaf on the prepared sheet pan and lightly cut an X into the top of the bread with a serrated knife. Bake for 45 to 55 minutes, or until a cake tester comes out clean. When you tap the loaf, it will have a hollow sound.
- Cool on a baking rack. Serve warm or at room temperature.
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ts sabab
[email protected]This is the worst Irish soda bread recipe I've ever tried. It was dense and heavy, and it had no flavor. I would not recommend it.
Surman Sk
[email protected]I made this bread for my family and they loved it! It was so easy to make and it tasted amazing.
momen khan
[email protected]This bread was absolutely delicious! It was so light and fluffy, and it had a perfect tangy flavor. I will definitely be making this again.
Mr physco
[email protected]I'm not sure what I did wrong, but my bread turned out really dry. I'm going to try again with a different recipe.
T Drilly (Trilly Drill)
[email protected]This is the perfect bread for a quick and easy St. Patrick's Day breakfast. It's also great for sandwiches and toast.
Sani Hai
[email protected]This bread was a bit too sweet for my taste. I think I'll try a different recipe next time.
Dustin Whiteman
[email protected]I've been making this bread for years and it's always a favorite. It's so easy to make and it's always delicious.
Fayaz ahmadi
[email protected]This bread was dense and heavy, and it didn't have much flavor. I wouldn't recommend it.
Muhammad Taofeek
[email protected]I'm not a big fan of Irish soda bread, but this recipe was actually pretty good. It was light and fluffy, and it had a nice tangy flavor.
Three Stooges
[email protected]This is the best Irish soda bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Asghar Mahi
[email protected]I made this bread for a St. Patrick's Day party and it was a huge success. Everyone loved it!
Nuzaam Abrams
[email protected]This bread was a bit too dry for my taste. I think I may have over-mixed the dough.
Don Karts
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it's always delicious.
Sahmya Robertson
[email protected]Ina Garten's Irish Soda Bread is a delicious and easy-to-make bread that is perfect for St. Patrick's Day or any other occasion. The bread is light and fluffy, with a slightly tangy flavor. I followed the recipe exactly and it turned out perfectly.