Steps:
- Cook the potatoes in a large pot of boiling salted water for 15 to 20 minutes, until very tender. Meanwhile, heat the butter and half-and-half in a small saucepan. Drain the potatoes. While still hot, place the potatoes in the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low speed, slowly add the hot half-and-half mixture, the sour cream, 2 teaspoons salt, and the pepper. Mix until the potatoes are mashed but not completely smooth. Serve hot with gravy on the side.
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Musharaf Yunus
[email protected]These mashed potatoes are a must-try!
my name peter plese my vreyo like Raika
[email protected]Thank you, Ina Garten, for this amazing recipe!
Doneka Williams
[email protected]I can't wait to make these mashed potatoes again!
Zainab Mayowa
[email protected]These mashed potatoes are the perfect side dish for any meal.
Talayia Evans
[email protected]I love that this recipe uses Yukon Gold potatoes. They make the mashed potatoes extra creamy and fluffy.
I PLAY BLOXSTAR IDK
[email protected]These mashed potatoes are so easy to make, and they taste like they came from a fancy restaurant.
Navdeep Kumar
[email protected]I was a bit skeptical about making mashed potatoes with butter and cream, but I'm so glad I tried this recipe. They were absolutely delicious!
Raisa Afrin Rimi
[email protected]These are the best mashed potatoes I've ever had. They are so creamy and flavorful, and they are perfect for any occasion.
Ali Shahid
[email protected]I made these mashed potatoes for Thanksgiving dinner, and they were a huge success! Everyone loved them, and they were gone in minutes.
Lucky mkhonto
[email protected]These mashed potatoes are amazing! I followed the recipe exactly, and they turned out perfectly. They were so smooth and creamy, and the flavor was incredible.
Md Shakwat
[email protected]Ina Garten's Mashed Potatoes are the best! They are so creamy and fluffy, and the flavor is perfect. I've made them several times now, and they are always a hit with my family and friends.