COCONUT PINEAPPLE CHEESECAKE RECIPE - (3.4/5)

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Coconut Pineapple Cheesecake Recipe - (3.4/5) image

Provided by á-9977

Number Of Ingredients 14

Graham Cracker Crust:
3 Pounds of Cream Cheese
1 3/4 Cups of Granulated Sugar
3/4 Cups of Sour Cream
9 Whole Eggs
2 large cans of Sweetened Pineapple Chunks Drained
1 bag of Sweetened Coconut
2 Tsp. Vanilla
1 box of graham cracker pulverized
Melted butter
Sour Cream Topping:
1 small container of Sour Cream
Confectioners Sugar to taste
1 tsp. of Coconut Extract

Steps:

  • For Filling: Beat cream cheese and sugar until fluffy. Add sour cream eggs, 1 can of drained pineapple and 1/2 bag of coconut. For Crust: Pulverize the graham crackers and add the melted butter until moist. Do not soak crumbs. Press in a spring form pan on the bottom and 3/4 up the sides. Sour Cream Topping: Incorporate ingredients. Set aside Bake in a spring form pan using a graham cracker crust. Allow cake to cool 24 hours. Once it has cooled remove from spring form pan and add Sour Cream Topping. Sprinkle with remaining coconut that has been toasted and add remainder of the drained pineapple to top..

Mahesh Kumara
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This cheesecake was a bit too dense for my taste, but it was still very good.


Bushra Kiran
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I followed the recipe exactly and my cheesecake turned out perfect. I will definitely be making this again.


Usar Usar
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This cheesecake was a bit too sweet for my taste, but it was still very good.


Olarenwaju Oluwanishola
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I'm not a huge fan of coconut, but this cheesecake was amazing! The pineapple flavor really balanced out the coconut.


Borris Johnson
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This cheesecake was easy to make and turned out beautifully. I will definitely be making this again.


Muzammal Hayyat
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I made this cheesecake for a special occasion and it was a huge success. Everyone loved it.


Chhaya Adhikari
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This cheesecake was a bit too dense for my taste, but it was still very good.


Solomon “Solomon65432” Aondoan
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I followed the recipe exactly and my cheesecake turned out perfect. I will definitely be making this again.


Fardowso Cabdulaahi
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This cheesecake was a bit too sweet for my taste, but it was still very good.


F J
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I'm not a huge fan of coconut, but this cheesecake was amazing! The pineapple flavor really balanced out the coconut.


Enerst Ngluze
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This cheesecake was easy to make and turned out beautifully. The flavors were well-balanced and the texture was perfect.


Jordan H
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I made this cheesecake for a party and it was a huge hit! Everyone loved it.


Batool Al Buali
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This cheesecake was absolutely delicious! The coconut and pineapple flavors were perfect together, and the cheesecake was creamy and smooth. I will definitely be making this again.