EASY AND DELICIOUS CRUSTY POPOVERS
I grew up with these buttery popovers served with homemade turkey noodle soup. Very easy to make and tasty. DO NOT open the oven until done!
Provided by Rebecca Cartwright
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Put 12-cup muffin tin in oven to preheat as well.
- Beat eggs and milk together in a bowl with an electric hand mixer. Add flour and salt; continue beating into smooth batter.
- Put about 3/4 teaspoon butter into each muffin tin and carefully spread butter up sides of each cup. Quickly divide batter among prepared cups.
- Bake until popovers are risen well and browned, 30 to 35 minutes. Do not open the oven during baking.
Nutrition Facts : Calories 97.4 calories, Carbohydrate 9 g, Cholesterol 71.3 mg, Fat 5 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 2.6 g, Sodium 246.1 mg, Sugar 1.1 g
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Halime Molla
[email protected]I love that these popovers are so versatile. I can eat them for breakfast, lunch, or dinner.
Sanjida Ahmmed
[email protected]These popovers are the best! I've tried other popover recipes before, but these are by far the best.
Avery Wisot
[email protected]I'm so happy I found this recipe. I've been looking for a good popover recipe for a long time and this one is perfect.
Hamzah Lubis
[email protected]These popovers are the perfect comfort food. They're warm and fluffy and they make me feel all cozy inside.
Prince Hridoy
[email protected]I've never been a big fan of popovers, but these popovers changed my mind. They're so delicious!
Abusayed Khan
[email protected]These popovers are the perfect way to start my day. They're light and fluffy and they fill me up.
Haris Jon
[email protected]I love that these popovers are made with simple ingredients. I always have everything I need on hand.
Md romjan 123
[email protected]These popovers are so easy to make and they're always a hit with my guests.
David Funny
[email protected]I've made these popovers several times now and they always turn out perfect. They're a family favorite.
Fatma Mahmoud
[email protected]These popovers are the best I've ever had. I highly recommend them!
Andrea Pace
[email protected]I'm so glad I found this recipe. I've been craving popovers for weeks and now I can finally satisfy my craving.
Branden Licardie
[email protected]These popovers are the perfect side dish for any meal. They're so versatile and delicious.
BucksBlueLightVids
[email protected]I love that this recipe is so simple. I can easily make these popovers on a weeknight.
RaMisha RehMani
[email protected]I've been looking for a good popover recipe for a long time and I finally found it! These popovers are amazing.
AROUNDTHEWORLDD
[email protected]These popovers were so light and fluffy! I couldn't believe how easy they were to make.
Khayreddine Fellous
[email protected]I made these popovers for a brunch party and they were a huge success! Everyone loved them.
MD Sohag Hossan
[email protected]These popovers were delicious! I served them with butter and jam and they were a hit with my family.
jacob lawson
[email protected]I've made popovers before, but they never turned out as well as these. I followed the recipe exactly and they were perfect!
Alpha Rai
[email protected]These popovers were so easy to make and they turned out perfect! I've never had popovers before, but I will definitely be making them again.