INA GARTEN'S PARMESAN CHICKEN
I served mine next to spaghetti marinara and kept the salad on the side. I got this recipe out of Ina's cookbook Barefoot Contessa Family Style.
Provided by Barenakedchef
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Pound the chicken breasts until they are 1/4-inch thick. You can use either a meat mallet or a rolling pin.
- Combine the flour, salt, and pepper on a dinner plate. On a second plate, beat the eggs with 1 tablespoon of water. On a third plate, combine the bread crumbs and 1/2 cup grated Parmesan. Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both sides in the bread-crumb mixture, pressing lightly.
- Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan and cook 2 or 3 chicken breasts on medium-low heat for 2 to 3 minutes on each side, until cooked through.
- Add more butter and oil and cook the rest of the chicken breasts.
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Walter Fallon
[email protected]This recipe was a disappointment. The chicken was dry and overcooked, and the Parmesan crust was more like a thick layer of bread crumbs. I won't be making this again.
George Morgan
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always juicy and flavorful, and the Parmesan crust is perfectly crispy. I usually serve it with a side of pasta or rice, and it's a delicious and easy weeknight
Mohamed vincent Hannan
[email protected]This recipe was easy to follow and the chicken turned out great! The Parmesan crust was crispy and flavorful, and the chicken was juicy and tender. I served it with a side of roasted potatoes and vegetables, and it was a delicious and satisfying meal
Noor Mubashir
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the Parmesan crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a delicious and healthy meal. I'll definitely be making this again.
Corby Larkin
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the chicken and raved about the Parmesan crust. I'll definitely be making this again for future parties.
Yaseen Faqeer
[email protected]This recipe was a disappointment. The chicken was dry and overcooked, and the Parmesan crust was more like a thick layer of bread crumbs. I won't be making this again.
MA HIN
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always juicy and flavorful, and the Parmesan crust is perfectly crispy. I usually serve it with a side of pasta or rice, and it's a delicious and easy weeknight
Alexander Gibson
[email protected]This recipe was easy to follow and the chicken turned out great! The Parmesan crust was crispy and flavorful, and the chicken was juicy and tender. I served it with a side of roasted potatoes and vegetables, and it was a delicious and satisfying meal
Osama Manna
[email protected]I love this recipe! The chicken is always cooked perfectly and the Parmesan crust is so crispy and flavorful. I usually serve it with a side of roasted vegetables and it's a delicious and healthy meal.
Juliet Adrah
[email protected]This recipe was okay. The chicken was a little dry, but the Parmesan crust was good. I think I would try a different recipe next time.
Armando Nathan
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. The Parmesan crust is my favorite part, it's so crispy and flavorful. I usually serve it with a side of pasta or rice, and it's a delicious and easy weeknight meal.
Irakoze jophes
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always juicy and flavorful, and the Parmesan crust is perfectly crispy. I usually serve it with roasted potatoes and vegetables, and it's a complete meal that ev
Choppa FF
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the Parmesan crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a delicious and healthy meal. I'll definitely be making this again.
Ziyad Khan
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the chicken and raved about the Parmesan crust. I'll definitely be making this again for future parties.
Chidera Ruth
[email protected]This recipe was a disappointment. The chicken was dry and overcooked, and the Parmesan crust was more like a thick layer of bread crumbs. I won't be making this again.
Pranshav Dave
[email protected]Meh.
Personal System
[email protected]So easy and delicious! I'm not a big fan of cooking, but this recipe was simple to follow and turned out great. The chicken was moist and tender, and the Parmesan crust was crispy and flavorful. I'll definitely be making this again.
tayyab mear
[email protected]Wow, Ina Garten's Parmesan chicken is a winner! The chicken was juicy and flavorful, with a perfectly crispy crust. The Parmesan cheese added a nice touch of richness and saltiness. I served it with roasted vegetables and mashed potatoes, and it was