PUMPKIN-GINGER BARS
Mmm! Enjoy classic frosted pumpkin bars made with the goodness of whole wheat flour.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 48
Number Of Ingredients 19
Steps:
- Heat oven to 350°F. Grease 15x10x1-inch pan with shortening or cooking spray; lightly flour. In large bowl, beat bar ingredients with electric mixer on low speed until moistened. Beat on medium speed 2 minutes. Spread in pan.
- Bake 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In small bowl, beat cream cheese and butter on low speed until blended. Beat in 1/2 teaspoon vanilla. Gradually beat in powdered sugar, 1 cup at a time, and 1 to 2 tablespoons milk until frosting is smooth and spreadable. Frost cooled bars. Sprinkle with nutmeg. Refrigerate about 30 minutes or until set. For bars, cut into 8 rows by 6 rows. Store in refrigerator.
Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 75 mg, Sugar 14 g, TransFat 0 g
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Musi Sylvia
[email protected]These bars are the perfect fall treat. They're warm, comforting, and delicious.
Agbons tv
[email protected]I made these bars for my Thanksgiving party and they were a huge hit. Everyone loved them!
Dolor Libre Bucio Herrera Galvez
[email protected]These bars are so moist and flavorful. I love the way the ginger and pumpkin spices complement each other.
Caney _Uchi
[email protected]I've made these bars several times now and they're always a hit. They're perfect for potlucks and bake sales.
Victor Agwu
[email protected]These bars are the perfect combination of sweet and spicy. I love the way the ginger and pumpkin flavors complement each other.
Md hanif Hose
[email protected]I'm not a big fan of pumpkin desserts, but these bars were surprisingly good. The ginger really helped to balance out the sweetness of the pumpkin.
Daniel Kwarteng
[email protected]These bars are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and they still taste fresh.
Anon Boonprathum
[email protected]I made these bars for my Thanksgiving party and they were a huge hit. Everyone loved them!
Ritika Rayamajhi
[email protected]These bars are the perfect fall treat. They're warm, comforting, and delicious.
uzzal mahmud
[email protected]I'm allergic to ginger, so I substituted it with cinnamon. The bars still turned out great!
Jamaal Khan
[email protected]I love the way these bars look! They're so festive and perfect for autumn.
SHAHEEN AKHTAR
[email protected]These bars were a little too sweet for my taste, but they were still good.
Ram Charhan
[email protected]I've made these bars several times now and they're always a hit. They're perfect for fall gatherings.
Hamdanali Al ali
[email protected]These bars are so moist and flavorful. I love the way the ginger and pumpkin spices complement each other.
achuttam panday
[email protected]I followed the recipe exactly and the bars turned out dry and crumbly. I'm not sure what went wrong.
Jody Galardo
[email protected]These bars were easy to make and turned out perfectly. I love the combination of pumpkin and ginger.
Jeslynn Tuck
[email protected]I'm not usually a fan of pumpkin desserts, but these bars were surprisingly good. The ginger really helped to balance out the sweetness of the pumpkin.
Junaki Biswas
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
Gavin4968
[email protected]These pumpkin ginger bars were a hit with my family and friends! The pumpkin and ginger flavors were perfectly balanced, and the texture was moist and delicious. I'll definitely be making these again.