INA'S COCONUT MACAROONS
This recipe comes from one of my many Barefoot Contessa cookbooks. I've tried many coconut macaroon recipes and this one is by far the best. For an extra special treat I have been known to dip the bottoms in bittersweet chocolate.
Provided by cookiebaker
Categories Drop Cookies
Time 50m
Yield 20 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F.
- Combine the coconut, condensed milk, and vanilla in a large bowl.
- Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks.
- Carefully fold the egg whites into the coconut mixture.
- Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons.
- Bake for 25 to 30 minutes, until golden brown.
- Cool on wire racks.
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Jasleen Manku
[email protected]I'm so glad I found this recipe. These macaroons are amazing!
Kaireem Meeks
[email protected]These macaroons are so good, I could eat them every day!
CR7 ff
[email protected]I've made these macaroons several times and they're always a hit. They're the perfect balance of chewy and crispy.
Riaz Butt
[email protected]These macaroons are a great way to use up leftover egg whites. They're also a great gluten-free treat.
Sajid Gujjar
[email protected]I made these macaroons for my friends and they loved them! They said they were the best macaroons they've ever had.
Zoey MacWooferston
[email protected]These macaroons are the perfect treat for any occasion. They're easy to make and they always turn out delicious.
Yasmeen Alramadnah
[email protected]I'm not a big fan of coconut, but I really enjoyed these macaroons. They're not too sweet and the coconut flavor is subtle.
Akbar Ali Shaikh
[email protected]Yum!
Chandra Sah
[email protected]These macaroons are so easy to make and they taste delicious! I love that I can make them with ingredients that I already have on hand.
Edward Dodd
[email protected]I've tried a lot of coconut macaroon recipes, but this one is by far the best. The macaroons are perfectly chewy and the coconut flavor is amazing. I highly recommend this recipe!
Hussain Yousaf
[email protected]These macaroons were a hit at my party! Everyone loved them, and they were gone in no time. I'll definitely be making them again for my next gathering.
Jean Habimfura
[email protected]I'm not usually a fan of macaroons, but these are a game-changer! They're so moist and flavorful, and the coconut really shines through. I'll definitely be making these again.
aniq ahmed
[email protected]These macaroons are absolutely divine! The texture is chewy on the inside and crispy on the outside, and the coconut flavor is perfectly balanced. I followed the recipe exactly and they turned out perfectly.