This is a good 'take-along' dish, for the reason that it is good hot, warm, room temperature or cold! You can also make a salad, vegetable and/or rice if desired and have a quick, easy dinner.
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange chicken skin side up in a lightly greased 9x13 inch baking dish. Season with garlic salt to taste. Then sprinkle with brown sugar and bake in the preheated oven for 1 hour. If chicken appears to be browning too much and getting dry, cover with foil for the last 15 to 20 minutes of baking.
Nutrition Facts : Calories 514.5 calories, Carbohydrate 6.8 g, Cholesterol 170.3 mg, Fat 34.2 g, Protein 42.2 g, SaturatedFat 9.8 g, Sodium 387.3 mg, Sugar 6.7 g
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Shahzeb tiktoker
[email protected]I'm always looking for new chicken recipes, and this one definitely fits the bill. It's easy to make, delicious, and a hit with the whole family.
Durga Yadav
[email protected]I made this recipe in my slow cooker and it turned out great. The chicken was so tender and the sauce was perfect.
Ola Dayo
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and the sauce, and they didn't even notice the vegetables.
Jhorna Akther
[email protected]I love that this recipe is so versatile. You can use different types of chicken, vegetables, and sauces to create a dish that's perfect for your taste.
Chikaodi Matthew
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. I'm definitely going to make this again.
Tech Mari 4
[email protected]This recipe is a great way to use up leftover chicken. I made a batch of chicken soup and then used the leftover chicken to make this dish. It was delicious!
EZEKIEL MAUNDU
[email protected]I made a few changes to the recipe, but the end result was still amazing. I used boneless, skinless chicken breasts and added some extra vegetables to the sauce. It was a hit with my family!
Mercy Mensah
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside. The sauce was also delicious.
Amin Dad
[email protected]This is the best chicken recipe I've ever tried. It's so easy to make and the results are amazing. I highly recommend it!
Cecil Davis
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was to die for.
Mazhar Khokhar
[email protected]I made this recipe for a dinner party and everyone raved about it. The chicken was so tender and flavorful, and the sauce was the perfect complement.
Christopher Andreadis
[email protected]I've made this recipe a few times now and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
Johura Begom
[email protected]This chicken recipe is a keeper! It's easy to follow and the end result is a juicy, flavorful chicken that the whole family will love.