INCREDIBLE CHICKEN LASAGNA
this is a great tasting lasagna, topped with alfredo sauce and white wine. It is VERY TASTY. From my mother.
Provided by weekend cooker
Categories One Dish Meal
Time 1h20m
Yield 8-12 lasagna dishes, 8-12 serving(s)
Number Of Ingredients 17
Steps:
- In a large skillet, melt margarine and saute onion, and mushrooms.
- Stir in soup, alfredo sauce, pimentos, wine, tarragon, and basil. Reserve 1/3 of the sauce for top of lasagna.
- Drain spinach well between several layers of paper towels. The spinach needs to be completely drained.
- In another large bowl, combine spinach, ricotta, parmesan and egg and mix well.
- Spray a 10x15 inch baking dish with non-stick cooking spray and place 3 noodles in dish. Make sure 10x15 dish is full size with a depth of 2 1/2 inches.
- Layer with half of remaining sauce, spinach-ricotta mixture, and chicken. The spinach ricotta mixture may be dry, that is ok, and you might have to spoon it over the sauce and spread it out.
- Sprinkle with 1 1/2 cups cheddar cheese.
- Repeat the layer, starting with the sauce, but save some sauce for the topping.
- Top with the last 3 noodles and reserved sauce.
- Cover and bake at 350°F for 45 minutes.
- Remove from oven, and sprinkle remaining cheese on top.
- Return to oven uncovered and bake for 5 minutes or just until cheese melts.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 657, Fat 38.6, SaturatedFat 20.4, Cholesterol 171.9, Sodium 869.4, Carbohydrate 27.9, Fiber 2.4, Sugar 2.6, Protein 47.1
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Dikshya Panthi
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Asif Thaheem
[email protected]This lasagna is the best I've ever had. I will definitely be making it again and again.
Steven Campo
[email protected]I've never made lasagna before, but this recipe was easy to follow. My lasagna turned out great!
MD Arob
[email protected]This lasagna is a bit expensive to make, but it's worth it for a special occasion.
Lovely Rahman456
[email protected]I'm not a fan of ricotta cheese, so I used cottage cheese instead. It was still delicious!
Gf ko Boifrand
[email protected]I love that this recipe uses fresh ingredients. It makes the lasagna taste so much better.
Pamela Mwanda
[email protected]This is my go-to lasagna recipe. It's always a crowd-pleaser.
Taniah Stacy
[email protected]I've made this lasagna several times and it's always a hit.
Pendo Kesi
[email protected]This lasagna is perfect for a special occasion. It's elegant and impressive.
Luis Encinas
[email protected]I'm a vegetarian, so I substituted the chicken for tofu. The lasagna was still delicious!
God is Good Arianna
[email protected]I made this lasagna for my picky kids and they loved it! It's a kid-friendly recipe that everyone will enjoy.
Bilal Shahbaz
[email protected]This lasagna is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
Lisette Giles
[email protected]I followed the recipe exactly and my lasagna turned out amazing. Thank you for sharing this recipe!
grg sagar
[email protected]I love how this recipe uses chicken instead of beef. It's a lighter and healthier lasagna.
Thembile Mqadi
[email protected]This lasagna was easy to make and turned out perfect. I will definitely be making it again.
Jeremy Jones
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so delicious!
Nazrul FF
[email protected]This is the best lasagna I've ever had. The chicken was so tender and the sauce was flavorful.
walkersky10 Lucas Horton
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it!
ClarenceKembro Jaçksonjr,
[email protected]This chicken lasagna was a hit with my family! The flavors were incredible and the recipe was easy to follow.