INCREDIBLE CHICKEN OPORTO
This is one of my favourite recipes. Its a Portuguese recipe, made of boneless chicken breasts. It's braised in a white Portuguese Port Wine, with mushrooms and cream. You can serve it over noddles, rice, or with french.fries, and a nice tossed green salad, have a good bottle of wine ready to goble this down with. I do hope you will enjoy it as much as I do
Provided by Mia 3
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a hot frying pan heat half of the butter (medium-high heat).
- Add in the mushrooms and onion cook for about 5 minutes along with the garlic.
- Remove and set aside in a bowl or deep dish.
- In a bowl combine the flour salt and pepper to coat chicken breasts on both sides.
- In the same frying pan add in the remaining butter and cook the chicken breasts over medium-high heat, careful not to burn, cook till browned on all sides.
- Now stir in the cream and the Port Wine, and the mushrooms, bring to a boil, and then reduce heat to low, cover and simmer for 15 minutes or till cooked.
- Pour into a platter and sprinkle chopped parsley over top.
Nutrition Facts : Calories 717.9, Fat 54.2, SaturatedFat 29.3, Cholesterol 213.2, Sodium 298.2, Carbohydrate 17.9, Fiber 1.5, Sugar 3.9, Protein 36
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Matrine Moreen
[email protected]This recipe is a great way to impress your guests. It's easy to make and always turns out delicious.
Sayed Ali
[email protected]I made this recipe in my slow cooker and it turned out perfectly. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful.
mueed jacobs
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It was a delicious and healthy meal!
kumar sedai
[email protected]I'm allergic to dairy, so I used a dairy-free milk substitute in the sauce. It turned out great!
Ann marie Daley
[email protected]I didn't have all of the ingredients for this recipe, so I substituted some things. The chicken still came out great!
Anele Sokhulu
[email protected]This recipe was too complicated for me. I would recommend a simpler recipe for beginners.
Moana Kira
[email protected]I followed the recipe exactly and the chicken came out dry. I would recommend cooking the chicken for less time.
Bill Armoro
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices to the sauce.
Mehedi Munna
[email protected]I made this recipe for my family and they loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
ARUN ANOTH
[email protected]This recipe is a great way to use up leftover chicken. The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it over rice and it was a quick and easy meal.
Sebastian Bundy
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I would highly recommend this recipe for a special occasion.
Sindhi Sindhi
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
John Hartlieb
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal. I will definitely be making this again.
Huong
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always juicy and flavorful, and the sauce is always creamy and delicious. I love serving this dish over rice or pasta.
Lucian
[email protected]This is my new go-to recipe for chicken. It's so easy to make and always turns out perfectly. The chicken is always juicy and tender, and the sauce is always creamy and flavorful. I highly recommend this recipe.
Anita Shahryari
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The chicken was moist and flavorful, and the sauce was to die for. I will definitely be making this again.
Aubree Perry
[email protected]I love the combination of flavors in this dish. The chicken is savory and the sauce is tangy and sweet. I would highly recommend this recipe.
Umar Tanoli
[email protected]I substituted chicken thighs for the breasts and it turned out great. The sauce was creamy and the chicken was tender. I served it over rice and it was a hit with my family.
Hari Hari
[email protected]This was an easy recipe to follow and the chicken came out juicy and flavorful. I will definitely be making this again!