INCREDIBLE GLUTEN-FREE BANANA BREAD
This is a heavier, more filling banana bread than others. Don't let the long list of ingredients scare you - it comes together quickly! The almond flour, oat flour, and chia or hemp seeds may be found in your grocery store's organic or gluten-free section, at Trader Joe's®, or online. My family isn't gluten free (my sister is!), but we all prefer this recipe to any others.
Provided by Westie Lover
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h30m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Puree bananas in a blender. Add eggs, yogurt, applesauce, and vanilla extract; briefly blend until smooth. Drizzle in melted butter while blender is running and mix until combined, about 10 seconds.
- Whisk oats, oat flour, almond flour, brown sugar blend, chia seeds, baking soda, cinnamon, salt, and nutmeg together in a large bowl. Add liquid mixture from the blender; mix until no dry spots remain. Add pecans and chocolate chips and mix until evenly incorporated.
- Pour batter into 2 loaf pans and spread out evenly to the corners.
- Bake in the preheated oven until tops are dark golden brown and a toothpick inserted into the centers comes out with tiny crumbs attached, 70 to 80 minutes.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 24.3 g, Cholesterol 49.5 mg, Fat 16.2 g, Fiber 4.4 g, Protein 5.8 g, SaturatedFat 5 g, Sodium 252.8 mg, Sugar 9.7 g
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Epic Entertainment
[email protected]I can't wait to try this recipe with different variations, like adding chocolate chips or nuts.
Rieta Mabasa
[email protected]This bread freezes really well, so I can always have a slice or two on hand.
Caroline Mbatha
[email protected]I love that this recipe is so easy to make. I can whip it up in no time.
Hassib khan Khan
[email protected]This is the perfect recipe for using up overripe bananas.
Junaid Ujjan
[email protected]This recipe is a keeper! I've made it several times already and it always turns out perfect.
IslamKaka IslamKaka
[email protected]This bread was a hit with my family and friends. Everyone loved it, even the ones who aren't gluten-free.
Evan
[email protected]I'm not gluten-free, but I made this recipe out of curiosity and it was delicious! I would never have guessed it was gluten-free.
Riyan Tahir
[email protected]This is the best gluten-free banana bread I've ever had. It's so moist and flavorful, and it's perfect for breakfast or a snack.
Iqra Mukhtar
[email protected]I was so excited to try this recipe, and it did not disappoint! The bread was perfectly moist and flavorful. I will definitely be making this again.
Adan Abdullahi
[email protected]This gluten-free banana bread is incredibly moist and flavorful. I couldn't tell the difference between this and traditional banana bread. My family loved it!