This will surprise everyone! Dare your guests to guess what is in this glaze! Baste ham all over generously with all the glaze. As the ham bakes, baste every half hour with the juices in the bottom of the pan. As the ham bakes and the juice mixes with the glaze...Delicious!
Provided by JimChicago52
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 5m
Yield 20
Number Of Ingredients 3
Steps:
- Whisk stout beer, brown sugar, and mustard together in a bowl until the brown sugar has dissolved.
Nutrition Facts : Calories 38.4 calories, Carbohydrate 8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 19.9 mg, Sugar 7 g
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Samsu Maiy
[email protected]The glaze was easy to make, but it didn't add much flavor to the ham. I was disappointed.
Mohammed Akram
[email protected]This glaze is a bit too sweet for my taste, but it's still very good. I'll try reducing the amount of sugar next time.
Januka Poudel
[email protected]I followed the recipe exactly and the glaze turned out perfectly. I'm so glad I found this recipe!
Norberto Rosado
[email protected]This glaze is a game-changer! It's the perfect way to dress up a ham for a special occasion.
Kenzie Ballantyne
[email protected]I'm not usually a fan of ham, but this glaze made me a convert! It was so good.
sr builders
[email protected]So delicious! The glaze was easy to make and added so much flavor to the ham.
John Clary
[email protected]This glaze is amazing! It turned my ordinary ham into a gourmet meal.
Rafeullah Khan
[email protected]I've tried many ham glaze recipes, but this one is by far the best. It's the perfect balance of sweet and savory.
Yeasin Arifat
[email protected]This recipe is a keeper! The glaze is so flavorful and easy to make. I love that I can use it on any type of ham.
Jo Jo Polizzi
[email protected]I made this glaze for my holiday ham and it was a huge hit! The glaze was sweet and tangy, and it perfectly complemented the salty ham. My guests couldn't get enough of it.
Sara Mone
[email protected]This ham glaze is incredible! It's so easy to make and it really takes the flavor of the ham to the next level. I'll definitely be using this recipe again and again.