INCREDIBLY CREAMY POTATO SOUP
One potato, two potato, five potato soup! Easy, flavorful, creamy potato soup is just five potatoes away.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat 1 1/2 cups water to boiling in 3-quart saucepan. Add potatoes and celery. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender.
- Drain liquid into blender. Remove 3 cups cooked vegetables from saucepan; place in blender with liquid. Add 1/4 cup water. Cover and blend about 1 minute until smooth.
- Stir pureed vegetables back into saucepan. Stir in remaining ingredients; heat over medium heat, stirring occasionally, until hot.
Nutrition Facts : Calories 95, Carbohydrate 20 g, Cholesterol 5 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Acen Gloria
[email protected]I followed the recipe exactly and the soup turned out great! I would definitely make it again.
skephalo
[email protected]The soup was too thick for my liking. I would add more milk or broth next time.
olivia bliss
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
John Stokes
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
lily.xox.123
[email protected]This soup is amazing! The perfect comfort food for a cold day.
Kevin McArdle
[email protected]So glad I tried this recipe! It's now my go-to potato soup recipe.
Marcolin Line
[email protected]This recipe is a keeper! It's creamy, flavorful, and easy to make. I highly recommend it.
Mokhlesur Rahman
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Alaethia Thompson
[email protected]This soup was a lifesaver on a cold winter night. It was quick to make and so comforting.
Rana Ihtisham Ihtisham hafiz
[email protected]Easy to make and delicious! I added a bit of extra cheese and some chopped bacon, and it was a hit with my family.
Libby Goldfinch
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. The soup was creamy and rich, with just the right amount of spice. I'll definitely be making it again.
Icicle Flo
[email protected]This recipe is an absolute winner! It turned out smooth, velvety, and incredibly flavorful. I loved the hint of garlic and thyme. My family devoured it in minutes.