INCREDIBLY SIMPLE FUDGE
This is so simple, but when you start getting raves about it don't confess how easy it was to make this heavenly treat!
Provided by Mirj2338
Categories Candy
Time 10m
Yield 20 pieces
Number Of Ingredients 3
Steps:
- Break the chocolate into pieces and melt together with the milk.
- This can either be done in the top of a double boiler or in the microwave.
- Stir until smooth.
- Add the vanilla and stir again.
- Spray an 8 x 8 inch pan with vegetable oil spray.
- Pour in the fudge and smooth over the top.
- Don't forget to lick the bowl!
- Chill the the refrigerator for about two hours.
- Cut into squares.
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Jahirol Islam
islam.j@hotmail.co.ukI would definitely recommend this recipe to anyone who loves chocolate. It's so easy to make and it's so delicious.
Madiha Adnan
m_adnan@hotmail.comThis was my first time making chocolate and it turned out great! I'm so glad I found this recipe.
Tharu Mini
tmini98@aol.comThis chocolate is so delicious! I love the smooth texture and the rich chocolate flavor.
Shobha Khadka
k65@hotmail.comI was a little skeptical about how this would turn out, but I was pleasantly surprised. It's a great recipe and I would definitely make it again.
kiuna
kiuna87@gmail.comThis is my new favorite chocolate recipe. It's so easy to make and it always turns out perfect.
So Fiane
so-f@hotmail.comI love this recipe! It's so simple and the chocolate is so smooth and creamy.
DABA Sowe
sowe-daba15@yahoo.comThis was so easy to make and it turned out great. I would recommend using a candy thermometer to make sure the mixture reaches the right temperature.
Tanveer Leghari
tanveer_leghari@yahoo.comI was very pleased with how this turned out. I used dark chocolate chips and it was the perfect sweetness. I would definitely make this again.
Mexican Migel
m@yahoo.comThis was so easy and delicious. I made it for a party and everybody loved it. I would make it again.
Faisal Bhutta
f_b73@gmail.comThis is the best and most delicious chocolate I've tasted in a long time. It's so easy to make. I have made this about a dozen times already and freezing it is a must! It tastes even better frozen. This is my go-to recipe for chocolate.