INCREDIBLY SIMPLE FUDGE
This is so simple, but when you start getting raves about it don't confess how easy it was to make this heavenly treat!
Provided by Mirj2338
Categories Candy
Time 10m
Yield 20 pieces
Number Of Ingredients 3
Steps:
- Break the chocolate into pieces and melt together with the milk.
- This can either be done in the top of a double boiler or in the microwave.
- Stir until smooth.
- Add the vanilla and stir again.
- Spray an 8 x 8 inch pan with vegetable oil spray.
- Pour in the fudge and smooth over the top.
- Don't forget to lick the bowl!
- Chill the the refrigerator for about two hours.
- Cut into squares.
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Jahirol Islam
[email protected]I would definitely recommend this recipe to anyone who loves chocolate. It's so easy to make and it's so delicious.
Madiha Adnan
[email protected]This was my first time making chocolate and it turned out great! I'm so glad I found this recipe.
Tharu Mini
[email protected]This chocolate is so delicious! I love the smooth texture and the rich chocolate flavor.
Shobha Khadka
[email protected]I was a little skeptical about how this would turn out, but I was pleasantly surprised. It's a great recipe and I would definitely make it again.
kiuna
[email protected]This is my new favorite chocolate recipe. It's so easy to make and it always turns out perfect.
So Fiane
[email protected]I love this recipe! It's so simple and the chocolate is so smooth and creamy.
DABA Sowe
[email protected]This was so easy to make and it turned out great. I would recommend using a candy thermometer to make sure the mixture reaches the right temperature.
Tanveer Leghari
[email protected]I was very pleased with how this turned out. I used dark chocolate chips and it was the perfect sweetness. I would definitely make this again.
Mexican Migel
[email protected]This was so easy and delicious. I made it for a party and everybody loved it. I would make it again.
Faisal Bhutta
[email protected]This is the best and most delicious chocolate I've tasted in a long time. It's so easy to make. I have made this about a dozen times already and freezing it is a must! It tastes even better frozen. This is my go-to recipe for chocolate.