INDIAN BANNOCK
remember Mom making a big batch of bannock, quite often when we were kids, and I loved to take it to school in my lunch, in place of a sandwich, and all the kids thought I was weird,but to this day I love bannock.
Provided by CookingMonster
Categories Breads
Time 11m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix.
- Add enough water to make a soft dough.
- You can bake in oven, or you can deep fry it.
Nutrition Facts : Calories 47.5, Fat 1.2, SaturatedFat 0.3, Sodium 78.9, Carbohydrate 8, Fiber 0.3, Protein 1.1
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Kai Orrell
[email protected]I'm not a big fan of bannock, but this recipe might change my mind.
Sonya Valdez
[email protected]Thanks for sharing this recipe! I'm always looking for new bannock recipes to try.
Zodwa Dube
[email protected]This looks delicious! I can't wait to try it.
Malik Nehan
[email protected]I'm definitely going to try this recipe next time I'm camping.
mailk Ejaz
[email protected]Yum!
Mubashar Raja
[email protected]This is the best bannock recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Lebo Rele
[email protected]I added some shredded cheese and diced jalapeños to the batter and it was delicious! This recipe is very versatile.
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[email protected]This was my first time making bannock and it turned out great! I followed the recipe exactly and it was perfect.
soboor lodin
[email protected]I'm not sure what I did wrong, but my bannock turned out dense and dry. I'm going to try again with a different recipe.
MR DARK FIRE
[email protected]This bannock was a hit at our last potluck! Everyone loved the crispy exterior and the fluffy interior. I'll definitely be making this again.