INDIAN BENGALI POTATOES WITH POPPY SEEDS (ALOO POSTO)
Poppy seeds, like sesame seeds, add a wonderful nutty taste to foods. Bengalis grind them and use them in quantity with vegetables like potatoes and cauliflower to provide a thick clinging sauce. The result is unusual and quite superb. This potato dish may be served with most Indian meals. It could also be served with roast lamb, lamb chops or with grilled (broiled) or roasted chicken. Note: Cauliflower may be cooked in exactly the same way. Break it into flowerets first. I bought white poppy seeds at the Chinese grocery store.
Provided by Olha7397
Categories Asian
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grind poppy seeds as finely as possible in a clean coffee grinder or other spice grinder.
- Peel the potatoes and cut them in 3/4 inch dice.
- Heat the oil in a non stick frying pan over a medium heat. When hot, put in the potatoes. Stir and fry the potatoes so they are very lightly browned-just golden-and only half cooked. Remove with a slotted spoon.
- Put the 3 whole red chillies in the same oil. As soon as they start to darken, put in the ground poppy seeds and 2 Tbs. of water. Stir and sauté this past until it turns a medium brown colour.
- Now put in the potatoes, about 3/4 cup of water, the turmeric, red chilli powder (cayenne pepper), salt and green chillies. Stir to mix and bring to a simmer. Cover and simmer for 5 to 10 minutes or until the potatoes are done and most of the water is absorbed.
- Note: the whole chillies should only be eaten by those who know that they are doing.
- A Taste of India Madhur Jaffrey.
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faz
[email protected]This dish was a complete failure. The potatoes were undercooked and the sauce was watery. I would not recommend this recipe.
Nishant Bist Nishant Bist
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices to the sauce.
John Harrison
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a matter of personal preference. The potatoes were cooked perfectly and the sauce was flavorful.
Mitzi Farkas
[email protected]The potatoes were a bit overcooked for my taste, but the poppy seed sauce was delicious. I would recommend reducing the cooking time of the potatoes by a few minutes.
Kevin Sixerz
[email protected]Aloo Posto is a delicious and easy-to-make dish. I love the combination of potatoes, poppy seeds, and spices. It's a great recipe for a weeknight meal.
Lexi Jane
[email protected]I love aloo posto! It's a classic Bengali dish that is always a hit. The potatoes are always cooked perfectly and the poppy seed sauce is always delicious.
JAMES234 KINDLE
[email protected]This dish is so flavorful and satisfying. I love the combination of spices and the creamy texture of the potatoes. It's a great recipe for a special occasion.
Olekanma Charles
[email protected]I tried this recipe last night and it was a success! The potatoes were perfectly cooked and the poppy seed sauce was delicious. I will definitely be making this again.
Nursshan Nursshan
[email protected]Aloo posto is a classic Bengali dish that is always a hit. I love the combination of soft potatoes and crunchy poppy seeds. This recipe is easy to follow and the results are delicious.
RAHUL
[email protected]This is an easy and delicious Bengali potato dish that is perfect for a weeknight meal. The poppy seeds add a nice nutty flavor. I would definitely recommend this recipe.