INDIAN BRUSSELS SPROUTS
Number Of Ingredients 9
Steps:
- Place a skillet over medium heat and add the oil. When it is hot, add the garlic and ginger and cook for 2 minutes. Add the coriander, fenugreek, paprika, salt and pepper and cook for 30 seconds. Add the Brussels sprouts and 1/2 cup water and cover with a tight-fitting lid. Let steam until the sprouts are bright green and tender-crisp, 6 to 8 minutes.
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#15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #vegetables #indian
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Margaret Flemon
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The sprouts were crispy and flavorful, and the spices were perfectly balanced. I will definitely be making this again.
Susan Mumo
[email protected]This recipe is a keeper! The Brussels sprouts were perfectly roasted and the spices were perfectly balanced. I will definitely be making this again.
Purity Ambani
[email protected]This dish was a bit too sweet for my taste, but I still enjoyed it. The sprouts were cooked perfectly and the flavors were well-balanced. I would recommend using less jaggery or coconut sugar if you don't like sweet dishes.
Jemaia tomk
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this recipe definitely caught my eye. The sprouts were perfectly roasted and the spices were perfectly balanced. I will definitely be making this again.
Kanwal Feroz
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some leftover from a holiday meal and I wasn't sure what to do with them. I found this recipe and it was perfect! The sprouts were delicious and the spices gave them a nice kick.
Sh Sg
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of Brussels sprouts, but the spices in this recipe really elevated them. The sprouts were crispy and flavorful, and I loved the hint of sweetness from the coconut milk.
Tamra
[email protected]This recipe was easy to follow and the end result was delicious! The sprouts were perfectly roasted and the spices gave them a delicious depth of flavor. I will definitely be making this again.
Greg Nelson
[email protected]I followed the recipe exactly and the sprouts turned out great! They were crispy and flavorful, and the spices were perfectly balanced. I would definitely recommend this recipe to anyone looking for a new way to cook Brussels sprouts.
Muhammad Pervaiz
[email protected]This dish was a bit too sweet for my taste, but I still enjoyed it. The sprouts were cooked perfectly and the flavors were well-balanced. I would recommend using less jaggery or coconut sugar if you don't like sweet dishes.
Wood life
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this recipe definitely caught my eye. The sprouts were perfectly roasted and the spices were perfectly balanced. I will definitely be making this again.
OBAKENG BATOMA
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some leftover from a holiday meal and I wasn't sure what to do with them. I found this recipe and it was perfect! The sprouts were delicious and the spices gave them a nice kick.
Hokshawy S2020
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of Brussels sprouts, but the spices in this recipe really elevated them. The sprouts were crispy and flavorful, and I loved the hint of sweetness from the coconut milk.
Selector Andera
[email protected]This recipe was easy to follow and the end result was delicious! The sprouts were perfectly roasted and the spices gave them a delicious depth of flavor. I will definitely be making this again.
Bulbul Hossain
[email protected]I followed the recipe exactly and the sprouts turned out great! They were crispy and flavorful, and the spices were perfectly balanced. I would definitely recommend this recipe to anyone looking for a new way to cook Brussels sprouts.
Mst Fatema
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The sprouts were cooked perfectly and the flavors were well-balanced. I would recommend using less chili powder if you don't like spicy food.
Bianca-mari Britz
[email protected]I love Brussels sprouts and this recipe is one of the best I've tried. The sprouts were crispy on the outside and tender on the inside, and the spices were perfectly balanced. I will definitely be making this again.
Sushant Shrestha
[email protected]This recipe was easy to follow and the end result was amazing! The sprouts were perfectly tender and flavorful. I served them with roasted chicken and it was a hit with the whole family.
jorja lee rose
[email protected]I'm always looking for new and exciting ways to cook Brussels sprouts, and this recipe definitely delivered. The sprouts were perfectly roasted and the spices gave them a delicious depth of flavor. I'll definitely be making this again!
JM Md Julfiker
[email protected]This Indian-style Brussels sprouts dish was a delightful surprise! The flavors were incredibly well-balanced, with a nice blend of spices and a hint of sweetness. I especially enjoyed the crispy texture of the sprouts.