INDIAN CARROT PUDDING (GAJAR KA HALWA)
This version of halwa is made with powdered milk.
Provided by Indian Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat 3 tablespoons ghee in a non-stick deep pot (kadai) and add cashew nuts. Toast for a few minutes until fragrant and lightly browned; transfer to a bowl. Set aside.
- Add 1 tablespoon ghee to the same pot and cook carrots until they are tender, about 5 minutes. Mix in powdered milk and cook over low heat for about 10 minutes. Sweeten with sugar to taste and cook until sugar has dissolved, stirring continuously until the mixture becomes thick, about 10 minutes. Mix in cashews and cardamom powder.
- Serve garnished with extra cashews if desired.
Nutrition Facts : Calories 464.1 calories, Carbohydrate 47.3 g, Cholesterol 63.8 mg, Fat 27.2 g, Fiber 2.1 g, Protein 10.9 g, SaturatedFat 14.4 g, Sodium 239.9 mg, Sugar 40.8 g
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Raja Muzammil
[email protected]This was my first time making gajar ka halwa and it turned out great! I followed the recipe exactly and it was easy to follow. The halwa was creamy and flavorful, and the carrots were cooked just right. I served it with a dollop of whipped cream and
Nikoli Wand
[email protected]I'm not usually a fan of gajar ka halwa, but I decided to give this recipe a try and I'm so glad I did! It was absolutely delicious. The carrots were cooked perfectly and the spices were well-balanced. I will definitely be making this again.
Lucas Kip
[email protected]This recipe is a winner! The halwa was creamy and flavorful, and the carrots were cooked just right. I served it with a dollop of whipped cream and it was a hit with my family. I will definitely be making this again.
Joseph Chidzambwa
[email protected]This gajar ka halwa is the best I've ever had! The carrots were cooked perfectly and the spices were well-balanced. I loved the addition of nuts and raisins, which added a nice crunch and sweetness. I will definitely be making this recipe again and a
Melissa Mason
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little bit of extra cardamom powder to give it an extra kick of flavor. I also like to serve it with a dollop of whipped cream or ice cream.
ikram hawlader
[email protected]This was my first time making gajar ka halwa and it turned out great! I followed the recipe exactly and it was easy to follow. The halwa was creamy and flavorful, and the carrots were cooked just right. I served it with a dollop of whipped cream and
Safal Bharati
[email protected]I'm not usually a fan of gajar ka halwa, but I decided to give this recipe a try and I'm so glad I did! It was absolutely delicious. The carrots were cooked perfectly and the spices were well-balanced. I will definitely be making this again.
Bubbles Were's bubbles
[email protected]This recipe is a winner! The halwa was creamy and flavorful, and the carrots were cooked just right. I served it with a dollop of whipped cream and it was a hit with my family. I will definitely be making this again.
Peter Molnar
[email protected]This gajar ka halwa is the best I've ever had! The carrots were cooked perfectly and the spices were well-balanced. I loved the addition of nuts and raisins, which added a nice crunch and sweetness. I will definitely be making this recipe again and a
Kim Prothro
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little bit of extra cardamom powder to give it an extra kick of flavor. I also like to serve it with a dollop of whipped cream or ice cream.
Aman Ahmed
[email protected]This was my first time making gajar ka halwa and it turned out great! I followed the recipe exactly and it was easy to follow. The halwa was creamy and flavorful, and the carrots were cooked just right. I served it with a dollop of whipped cream and
Dipak Poudel
[email protected]I'm not usually a fan of gajar ka halwa, but I decided to give this recipe a try and I'm so glad I did! It was absolutely delicious. The carrots were cooked perfectly and the spices were well-balanced. I will definitely be making this again.
Bob Bell
[email protected]This recipe is a keeper! The halwa turned out perfectly and it was so flavorful. I love the combination of carrots, milk, and spices. I will definitely be making this again and again.
Aquileo Vazquez
[email protected]I made this halwa for a Diwali party and it was a huge success! Everyone loved it and I got so many compliments. Thanks for sharing this amazing recipe!
Roro Tayela
[email protected]This is my go-to recipe for gajar ka halwa. It's always a crowd-pleaser and I love that it's so easy to make. I usually add a little bit of cardamom powder to give it an extra kick of flavor.
Nothing Nothing
[email protected]I tried this recipe for the first time last week and it turned out great! The halwa was creamy and flavorful, and the carrots were cooked just right. I served it with a dollop of whipped cream and it was a hit with my family.
Oarabile Seroke
[email protected]This gajar ka halwa was absolutely delicious! The carrots were cooked perfectly and the spices were well-balanced. I loved the addition of nuts and raisins, which added a nice crunch and sweetness. I will definitely be making this recipe again!