INDIAN CHICKEN TIKKA SKEWERS
I love the flavors in this Indian chicken tikka dish and the color is amazing!
Provided by Melissa Banks
Time 12h45m
Yield 4
Number Of Ingredients 12
Steps:
- Mix yogurt, tomato paste, lemon juice, ginger, garlic, cumin, coriander, curry, and paprika together in a glass or ceramic bowl. Refrigerate for 8 hours or overnight.
- Add chicken to the marinade, cover, and refrigerate for at least 4 hours.
- Bring chicken to room temperature, 15 to 20 minutes. Skewer on bamboo skewers and place on a baking sheet.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until chicken is no longer pink in the center, 20 to 35 minutes, drizzling with melted butter during the last 5 minutes of cooking.
Nutrition Facts : Calories 336.4 calories, Carbohydrate 13.8 g, Cholesterol 110.8 mg, Fat 14.6 g, Fiber 1.5 g, Protein 37 g, SaturatedFat 7.7 g, Sodium 284.7 mg, Sugar 9.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kenu Shanth
k-s@gmail.comI can't wait to try these skewers with different marinades.
Destiny Otobo
destiny.o91@hotmail.comThese skewers are a great way to add some variety to your grilling routine.
Wisdom Reign
r.w@yahoo.comI made these skewers for a party and they were a huge hit! Everyone loved them.
Mbali Jermina
j.mbali@hotmail.comI'm not a big fan of Indian food, but these skewers were actually really good. The marinade was flavorful and the chicken was cooked perfectly.
Abba Sarakiotrike
s.abba33@hotmail.comThese skewers are so versatile. I've served them with rice, noodles, and salad. They're also great for kebabs.
Zahid Pathan
pzahid@hotmail.comI've made these skewers with chicken, beef, and pork, and they're always delicious. They're also a great way to get your kids to eat their vegetables.
Nick Gorret
gorret.nick@aol.comThese skewers are a great way to use up leftover chicken. I usually make a big batch of chicken breasts on the weekend and then use them to make skewers during the week.
Liv Santiago
santiago.l@hotmail.comI love the smoky flavor that the chicken gets from being grilled. I also like that the marinade makes the chicken so tender and juicy.
Austine Smith
austine-s88@hotmail.co.ukThese skewers are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and then just grill them when I'm ready to eat.
Kristina Joe
j_kristina@aol.comThe marinade is too salty for my taste. I'll definitely be reducing the amount of salt next time.
Azure Thomas
azure.t@hotmail.frI followed the recipe exactly and my chicken was dry and tough. I'm not sure what went wrong.
Big boss Williams-cummins
w_b55@gmail.comThese skewers were a hit at my party! Everyone loved them, even the kids. They're easy to make and perfect for a summer cookout.
Wahab Khattak
w@gmail.comI'm not a big fan of chicken, but these skewers were amazing! The marinade was perfect and the chicken was so tender and juicy. I'll definitely be making these again.
Mommy forvever young
young82@gmail.comThese chicken skewers were so delicious and easy to make! I used boneless, skinless chicken breasts and they cooked perfectly on the grill. The marinade was flavorful and gave the chicken a nice char. I served them with a side of basmati rice and a c