INDIAN CHICKEN WITH VEGETABLES (MURGH SUBJI WALA)
I can't go too long without eating Indian food. I need it for survival. It's one of my basic food groups! :) Have this with some hot chapatis and a few chilies, and some dal soup! You'll have sweet dreams that night.
Provided by PalatablePastime
Categories Curries
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Remove skin and all visible fat from chicken; cut small slits into chicken to allow seasoning to penetrate; set aside.
- Heat oil in large saucepan; cook chicken pieces over medium-high heat until chicken is opaque, turning frequently, 5-6 minutes.
- Remove chicken from pan and set aside.
- Add cumin, onion, garlic, turmeric, and ginger to pan; cook stirring constantly until onions are caramelized, about 6-7 minutes.
- Add bell pepper, tomato, mushrooms, cayenne pepper, coriander powder and salt, stirring to mix well.
- Place chicken in pan, cover, reduce heat, and simmer till chicken is tender, 25-35 minutes.
- Remove from heat and sprinkle with garam masala.
- Serve with rice, hot breads such as naan or rotis, and vegetable dishes such as chole or saag, and possibly a salad.
- I also like to have fresh chilies and lemon wedges available as condiments also.
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Eyob Solomon
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture.
Nasib Ktk
[email protected]This dish is a great way to get your kids to eat their vegetables.
Afifa Hashmi
[email protected]I'm always looking for new Indian recipes to try. This one is definitely a keeper.
koolest da hit maker
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make.
Luna Mae
[email protected]I love the vibrant colors of this dish. It's so inviting.
Justn Chars
[email protected]This is the best Indian chicken with vegetables recipe I've ever tried. I highly recommend it.
Ken Condor
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Asela Bandara
[email protected]This recipe is missing some key ingredients. It needs ginger, garlic, and cumin.
Wolfy 5111
[email protected]I followed the recipe exactly but my chicken turned out dry. I think I overcooked it.
Mato Drobac
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Harun Miya
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. Next time I'll use less chili pepper.
Mirza Moeiz
[email protected]I'm not a huge fan of Indian food, but this dish was surprisingly good. I'll definitely be making it again.
Denae Gabbidon
[email protected]This recipe is a great way to use up leftover chicken. It's also a healthy and affordable meal.
Freya Gustavsson
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Awa Is
[email protected]I loved the simplicity of this recipe. It was easy to follow and the end result was delicious.
Fatema Zohora
[email protected]This Indian chicken with vegetables was a hit with my family! The flavors were amazing and the chicken was so tender.