STEAMED ARTICHOKES WITH GARLIC BUTTER
Provided by Alison Roman
Categories Appetizer Side Kid-Friendly Artichoke Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Trim stems from 4 large artichokes (about 2 1/2 pounds), leaving about 1/2" long. Snap off any browned leaves, then remove top fourth of artichokes; discard. If you like, use kitchen scissors to snip off any thorns.
- Bring 2" of water to a simmer in a large pot. Fit with a steamer basket and place artichokes inside; season with salt and pepper. Cover and steam until leaves pull out easily and hearts are tender (a paring knife will meet with no resistance), 70-80 minutes. Remove from heat; squeeze 1 halved lemon over.
- Mix 1/2 cup (1 stick) melted unsalted butter and 1 finely grated garlic clove in a small bowl; season with salt and pepper. Serve with artichokes.
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Nazmul Sikder
[email protected]I'm not a big fan of artichokes, but I really enjoyed this recipe. The garlic butter was amazing!
Raheem Zardari
[email protected]This recipe was easy to follow and the artichokes turned out great. I will definitely be making them again.
Khizer Abbasi
[email protected]These artichokes were delicious! I will definitely be making them again.
Sumiya Rashid
[email protected]I love this recipe! The artichokes are always tender and flavorful, and the garlic butter is to die for.
Kate Keith
[email protected]This recipe is a great way to enjoy artichokes. The artichokes are steamed until tender and then dipped in a flavorful garlic butter sauce.
Naima Akther
[email protected]These artichokes were a bit bland. I think I'll try adding some more herbs and spices next time.
Agim Serifovski
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The artichokes are always tender and flavorful, and the garlic butter is the perfect dipping sauce.
Rk Roni raykr72
[email protected]This recipe was easy to follow and the artichokes were delicious. I served them with a side of lemon wedges and they were a hit!
Diana Katosh
[email protected]I followed the recipe exactly and the artichokes turned out great. They were tender and flavorful. The garlic butter was also delicious.
Raymundo Tapia
[email protected]These artichokes were amazing! The garlic butter was so flavorful and the artichokes were cooked perfectly. I will definitely be making this recipe again.
Favour Nwogu
[email protected]The artichokes were a bit tough, but the garlic butter was delicious. I think I'll try steaming them for a little longer next time.
Aidan Komarek
[email protected]These artichokes were so good! I loved the combination of the tender artichokes and the flavorful garlic butter. I will definitely be making this recipe again.
Cassidy Shepard
[email protected]This recipe was a bit more work than I expected, but it was worth it. The artichokes were delicious and the garlic butter was perfect. I'll definitely be making this again for special occasions.
Fahim Bijoy
[email protected]I've never had steamed artichokes before, but I'm glad I tried this recipe. They were surprisingly delicious! The garlic butter really made the dish.
Waligo Juma
[email protected]These steamed artichokes with garlic butter were a delicious and easy appetizer. The artichokes were perfectly tender and the garlic butter was flavorful and rich. I will definitely be making this recipe again!